ORGANIC FOOD MARKET IN ROMANIA

被引:0
|
作者
Sperdea, Natalita Maria [1 ]
Vladu, Marius [2 ]
机构
[1] Univ Craiova, Fac Econ & Business Adm, Craiova, Romania
[2] Univ Craiova, Fac Agr & Hort, Craiova, Romania
关键词
organic products; organic market; consumer preferences; organic agriculture;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
Under the conditions in which the market is currently flooded with unhealthy products, when effects of economic crisis in the past few years cause purchasers to acquire cheap products which contain chemical substances and E's, the solution for a healthy feeding is bringing to the foreground of the bio products. This paper proposes an analysis of market for these products, the analysis which is based on research into measure in which consumers know and acquires bio products, the factors affecting market, of the structure of imports and exports in respect of environment-friendly products. Although these products are healthy, however, their acquisition by the Romanians is very rare. In the work's pages are also presented the reasons for which the bio products are not required on our market
引用
收藏
页码:621 / 628
页数:8
相关论文
共 50 条
  • [1] Organic food market in Romania. potential and trends
    Stanciu, Silvius
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 421 - 421
  • [2] ROMANIA'S ORGANIC FOOD MARKET. GOOD PRACTICES IN FOOD SAFETY MANAGEMENT
    Bobe, Magdalena
    Toma, Maria-Alexandra
    [J]. 2019 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2019, : 482 - 489
  • [3] SEGMENTATION OF THE ORGANIC FOOD CONSUMERS ON THE EMERGENT MARKET. STUDY CASE OF ROMANIA
    Rosca, M.
    Stancu, A.
    Brandabur, R.
    [J]. MANAGEMENT OF TECHNOLOGICAL CHANGES, BOOK 1, 2011, : 197 - 200
  • [4] Perception of Organic Food Consumption in Romania
    Petrescu, Anca Gabriela
    Oncioiu, Ionica
    Petrescu, Marius
    [J]. FOODS, 2017, 6 (06) : 1 - 11
  • [5] FOOD RETAIL IN ROMANIA. MARKET OVERVIEW
    Stanciu, Silvius
    Vochin, Oana Alexandra
    Sarbu, Maria-Alexandra
    Bratoveanu, Bogdan Dumitrache
    [J]. 2019 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2019, : 785 - 792
  • [6] THE PROFILE OF THE ORGANIC FOOD CONSUMER IN ROMANIA: A REVIEW
    Stoica, Mihai
    [J]. 2020 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2020, : 160 - 167
  • [7] THE FOOD SUPPLEMENTS MARKET IS EVOLVING: WHAT ARE THE ISSUES IN ROMANIA?
    Bobe, Magdalena
    Procopie, Roxana
    Toma, Maria Alexandra
    [J]. 2020 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2020, : 1125 - 1132
  • [8] The Market for Organic Food in the UK
    Revoredo-Giha, Cesar
    Gschwandtner, Adelina
    [J]. EUROCHOICES, 2021, 20 (03) : 52 - 53
  • [9] ANALYSIS OF SOME SPECIFIC FEATURES OF THE LOCAL FOOD MARKET IN ROMANIA
    Bodescu, Dan
    Moraru, Radu-Adrian
    [J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2022, 22 (01) : 43 - 52
  • [10] Consumer response to food labels in an emerging market: the case of Romania
    Festila, Alexandra
    Chrysochou, Polymeros
    Krystallis, Athanasios
    [J]. INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2014, 38 (02) : 166 - 174