Savoring and the experiential advantage: Savoring beliefs determine consumer happiness from experiential versus material purchases

被引:2
|
作者
Chu, Charlene K. [1 ]
机构
[1] Chapman Univ, Argyros Sch Business & Econ, Beckman Hall 303G,One Univ Dr, Orange, CA 92866 USA
关键词
Savoring; Experiential advantage; Experiential purchase; Material purchase; Happiness; EMOTION REGULATION; CONSUMPTION; ADULTHOOD; BENEFITS; FUTURE; PREFERENCE; HAPPIER; HEALTH; IMPACT; MONEY;
D O I
10.1016/j.paid.2022.111636
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Consumer research finds that people derive greater enduring happiness from discretionary spending on experiential purchases (events that they personally encounter or live through) than material purchases (tangible objects that can be obtained and kept in their possession). While research in this area has contributed to our understanding of this "experiential advantage" by examining the underlying psychology of this phenomenon, individual differences in the experiential advantage have received less attention. The present investigation examines whether individual differences in savoring capacity affect the subjective well-being that consumers derive from experiential vs. material purchases. This research finds that the self-rated ability to savor positive experiences significantly predicts comparative purchase happiness, and uncovers an attenuation or reversal of the experiential advantage among those of lower savoring capacity. These results suggest that savoring is an important component to the experiential advantage.
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页数:11
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