Security of the Food Supply Chain

被引：2

作者：

Setola, Roberto ^{[1
]}

De Maggio, Maria Carla ^{[1
]}

机构：

[1] Univ Campus Biomed, Complex Syst & Secur Lab, I-00128 Rome, Italy

来源：

2009 ANNUAL INTERNATIONAL CONFERENCE OF THE IEEE ENGINEERING IN MEDICINE AND BIOLOGY SOCIETY, VOLS 1-20 | 2009年

关键词：

D O I：

10.1109/IEMBS.2009.5333368

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food "security" in the sense of food defence. This paper illustrate the methodological approach used in the EU project SecuFood to analyze threats, vulnerabilities and countermeasures existing in major European countries about what concerns deliberate attacks and manipulations of food.

引用

页码：7061 / 7064

页数：4

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