Health warnings on wine: a consumer perspective

被引:21
|
作者
Annunziata, Azzurra [1 ]
Pomarici, Eugenio [2 ]
Vecchio, Riccardo [3 ]
Mariani, Angela [1 ]
机构
[1] Parthenope Univ Naples, Dept Econ & Legal Studies, Naples, Italy
[2] Univ Padua, Dept Land Environm Agr & Forestry, Padua, Italy
[3] Univ Naples Federico II, Dept Agr, Portici, Italy
来源
BRITISH FOOD JOURNAL | 2016年 / 118卷 / 03期
关键词
Italy; Labelling; Wine; Consumer interest; Health warning; LABELS; ADOLESCENTS; INFORMATION; BEHAVIOR;
D O I
10.1108/BFJ-08-2015-0300
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to investigate consumers' interest and preference for health warnings on wine label, and the key socio-demographic and attitudinal variables driving this interest. Design/methodology/approach - Data were gathered, by a professional marketing company, through an on line survey with a sample of 300 Italians, aged over 18, consuming wine at least once a month. Findings - Respondents were interested in receiving more information on nutritional and health features of wine through the label, and would also like to obtain information about the warnings about possible side effects related to excessive wine consumption. The most relevant variables influencing positive interest toward this information are gender (female), age (younger cohort), education level (higher), presence of children in the household and being the main responsible of grocery shopping. Research limitations/implications - The research was limited by being conducted only in Italy, using explorative methodology. Social implications - Outcomes provide useful evidence for advocates calling for the introduction of health warnings on wine labels and policy makers. Originality/value - To the best of the authors' knowledge, this is the first study to analyze Italian consumer interest toward health warnings on wine label.
引用
收藏
页码:647 / 659
页数:13
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