Dietary Reference Intakes (DRI), report 6, part 2: Total fat, fatty acids, and cholesterol

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作者：
Gassmann, B
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ERNAHRUNGS-UMSCHAU | 2003年 / 50卷 / 04期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：128 / 133
页数：6
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