Effect of dietary oxidized fish oil on liver function in hybrid grouper (♀ Epinephelus fuscoguttatus x ♂ Epinephelus lanceolatus)

被引:16
|
作者
Long, Shuisheng [1 ,2 ]
Dong, Xiaohui [1 ,2 ,3 ]
Liu, Hao [1 ,2 ]
Yan, Xiaobo [1 ,2 ]
Tan, Beiping [1 ,2 ,3 ]
Zhang, Shuang [1 ,2 ,3 ]
Chi, Shuyan [1 ,2 ,3 ]
Yang, Qihui [1 ,2 ,3 ]
Liu, Hongyu [1 ,2 ,3 ]
Yang, Yuanzhi [1 ]
Zhang, Haitao [3 ]
机构
[1] Guangdong Ocean Univ, Coll Fisheries, Lab Aquat Nutr & Feed, Zhanjiang 524088, Guangdong, Peoples R China
[2] Aquat Anim Precis Nutr & High Efficiency Feed Engn, Zhanjiang 524088, Guangdong, Peoples R China
[3] Minist Agr, Key Lab Aquat, Livestock & Poultry Feed Sci & Technol South China, Zhanjiang 524000, Guangdong, Peoples R China
关键词
Epinephelus lanceolatus ); Oxidized fish oil; Inflammation; Histopathology; Liver transcriptome; Hybrid grouper(? Epinephelus fuscoguttatus; FATTY-ACID-COMPOSITION; OXIDATIVE STRESS; GROWTH-PERFORMANCE; DIACYLGLYCEROL KINASE; E SUPPLEMENTATION; BODY-COMPOSITION; VITAMIN-E; METABOLISM; ARGININE; GLYCINE;
D O I
10.1016/j.aqrep.2021.101000
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Fish oil oxidation can produce harmful substances, but the specific effects of oxidized fish oil on liver function in the hybrid grouper (? Epinephelus fuscoguttatus x ? Epinephelus lanceolatus) are not yet clear. In the present study, hybrid grouper was fed diets containing 0, 3, 6, or 9% oxidized fish oil (referred to as the control, L, M, and H groups respectively) for 65 days to investigate its effects on liver physiology. Oxidized fish oil significantly decreased protein content in liver (P < 0.05). Lipid content of liver in the H group was significantly higher than in the control group (P < 0.05), while eicosenoic acid in the L group was significantly lower than in the control group (P < 0.05). Oxidized fish oil substantially decreased the activities of antioxidant enzymes in liver including SOD, CAT, and GSH-Px (P < 0.05), and increased MDA levels (P < 0.05) in a dose-dependent manner. Vitamin E content of liver in the control group was significantly higher than in the L, M, and H groups (P < 0.05). IL-8 in liver was significantly lower in the M group than in the control, L, and H groups (P < 0.05). When the amount of oxidized fish oil in the diet was increased, the amount of IL-10 and TNF-alpha in the liver rose substantially (P < 0.05). Ballooning degeneration and nuclear migration in the liver became serious as the proportion of oxidized fish oil in the diet increased. Oxidized fish oil caused damage to the liver microstructure, including mitochondria, nucleoli, endoplasmic reticulum, and lipid droplets. The liver mainly functions as a metabolic process under oxidative stress. In detail, the liver mainly responded to oxidative stress through glycine, serine, and threonine metabolism, arginine biosynthesis, and glycerophospholipid metabolism. In conclusion, oxidized fish oil caused nutritional change, oxidative stress, inflammation, morphological abnormalities, and alterations of tran-scriptome in the liver.
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页数:12
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