Disrupted Relationships, Chaos, and Altered Family Meals in Food-Insecure Households: Experiences of Caregivers and Children

被引:22
|
作者
Rosemond, Tiara N. [1 ]
Blake, Christine E. [4 ]
Shapiro, Cheri J. [1 ,2 ]
Burke, Michael P. [3 ]
Bernal, Jennifer [5 ]
Adams, Elizabeth J. [6 ]
Frongillo, Edward A. [4 ]
机构
[1] Univ South Carolina, Ctr Child & Family Studies, Columbia, SC 29208 USA
[2] Univ South Carolina, Inst Families Soc, Coll Social Work, Columbia, SC 29208 USA
[3] Univ South Carolina, Ctr Res Nutr & Hlth Dispar, Columbia, SC 29208 USA
[4] Univ South Carolina, Dept Hlth Promot Educ & Behav, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
[5] Univ CES, Fac Nutr & Food Sci, Medellin, Colombia
[6] Oregon Hlth & Sci Univ, Dept Pediat, 3181 Sw Sam Jackson Pk Rd, Portland, OR 97201 USA
关键词
Food insecurity; Children; Caregivers; Meals; Chaos; CHILDHOOD OBESITY; EATING BEHAVIORS; DIETARY-INTAKE; ASSOCIATIONS; POVERTY; HOME; PERCEPTIONS; OUTCOMES; PARENT;
D O I
10.1016/j.jand.2019.05.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Regular family meals foster healthy physical and social development of children but often occur less frequently in households experiencing food insecurity. How food insecurity influences the quality of these interactions is not understood well. Objective To better understand family meal experiences of caregivers and children living in food-insecure households. Design A qualitative method with cross-sectional sample was used, collecting data using semistructured interview guides. Participants Twenty ethnically diverse caregiver-child (aged 9 to 15 years) dyads in South Carolina were interviewed. Statistical analysis Data were analyzed using grounded theory in Nvivo 10. Results Food-insecure households described family meals that varied in frequency, location, and quality of foods served, especially during times of food shortages. Interpersonal relationships drove the quality of mealtime interactions for these households. Household chaos not only influenced the frequency and location of meals, but also strained mealtime interactions in households with poor interpersonal relationships. In these homes, household chaos included conflicts with work and afterschool schedules, food shortages, coping with poverty and food insecurity (eg, working extra hours or seeking food assistance), and children visiting multiple homes, particularly when food was limited. All households experienced chaos, but strong interpersonal relationships were described as the primary reason for enjoyable mealtime experiences with few disruptions. Conclusions Exploring family meal experiences of children in food-insecure households highlights the importance of interpersonal relationships and regular, positive mealtime interactions that may strengthen emotional connections in families to improve child health outcomes.
引用
收藏
页码:1644 / 1652
页数:9
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