We estimate the size of US consumer gains from Chinese imports during 2004-2015. Using barcode-level price and expenditure data, we construct inflation rates under CES preferences, and use Chinese exports to Europe as an instrument. We find significant negative effects of Chinese imports on US prices. This effect is driven by both changes in the prices of existing goods and the entry of new goods, and it is similar across consumer groups by income or region. A simple benchmarking exercise suggests that Chinese imports led to a 0.19 percentage point annual reduction in the price index for consumer tradables.
机构:
Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Ortega, David L.
Wang, H. Holly
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Purdue Univ, Dept Agr Econ, W Lafayette, IN 47907 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA
Wang, H. Holly
Widmar, Nicole J. Olynk
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Purdue Univ, Dept Agr Econ, W Lafayette, IN 47907 USAMichigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA