A Comprehensive Review on Chemical Compounds, Biological Actions and Potential Health Benefits of Stingless Bee Propolis

被引:5
|
作者
Salleh, Sharifah Nur Amalina Syed [1 ]
Johari, Wan Lutfi Wan [1 ]
Hanapiah, Nur Ayuni Mohd [1 ]
机构
[1] Univ Putra Malaysia, Fac Forestry & Environm Studies, Upm Serdang 43400, Selangor Darul, Malaysia
来源
SAINS MALAYSIANA | 2022年 / 51卷 / 03期
关键词
Biological activity; chemical composition; health benefit; propolis; stingless bee; ANTIMICROBIAL ACTIVITIES; ETHANOLIC EXTRACT; ANTIOXIDANT; CONSTITUENTS; HONEY; GEOPROPOLIS;
D O I
10.17576/jsm-2022-5103-08
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Propolis mainly comprises of resins, waxes, essential oils, pollens, and impurities collected from various parts of plants such as leaf buds, mucilage, gums, and lattices. Stingless bees had been noted to produce higher amount of propolis than honey bees since they use propolis to build their nests, which makes them valuable and economical. However, very little is known about the properties of stingless bee propolis compared to honey bees'. Therefore, this review aims to highlight the chemical composition, biological actions, health benefits including some promising future research and directions of stingless bee propolis. Recent studies had shown that the chemical composition of propolis may vary according to factors such as bee species, seasonality, location and floral preferences. These compounds play a major role in the biological and medical efficacy exhibited by the propolis. Stingless bee propolis is also known to display potent therapeutic and biological properties such as antioxidant, antimicrobial, antifungal and many more that could be used to treat diseases, infections and disorders effectively. The insights provided in this review may helpfully enhance the utility of stingless bee propolis for their therapeutic and health benefits in the food, pharmacological and medicinal sectors, some which are yet to be fully discovered.
引用
收藏
页码:733 / 745
页数:13
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