How to alleviate social loafing in online brand communities: The roles of community support and commitment

被引:10
|
作者
Zhang, Chu-Bing [1 ]
Li, Na [2 ]
Han, Sheng-Hao [3 ]
Zhang, Yu-Dong [4 ]
Hou, Ru-Jing [5 ]
机构
[1] Tianjin Univ Finance & Econ, Mkt, Tianjin 300222, Peoples R China
[2] Tianjin Univ Finance & Econ, Business Sch, Tianjin 300222, Peoples R China
[3] Shanghai Univ Finance & Econ, Coll Business, Shanghai 200433, Peoples R China
[4] Jiangxi Normal Univ, Business Sch, Nanchang, Jiangxi, Peoples R China
[5] Tianjin Univ Technol & Educ, Sch Econ & Management, Tianjin 300222, Peoples R China
关键词
Online brand communities; Community support; Community commitment; Social loafing; Membership length; CONTINUANCE INTENTION; CITIZENSHIP BEHAVIOR; VIRTUAL COMMUNITIES; CONSUMER ENGAGEMENT; PARTICIPATION; EXCHANGE; PERSPECTIVE; KNOWLEDGE; ANTECEDENTS; INFORMATION;
D O I
10.1016/j.elerap.2021.101051
中图分类号
F [经济];
学科分类号
02 ;
摘要
Recent research has found that social loafing (SL) can severely restrict the development of online brand communities (OBCs). To examine the effects of community support and commitment to SL in OBCs, this paper collected data from 274 members of OBCs and applied the PLS-SEM approach to estimate the conceptual model. The results indicate that (1) Community support positively influences three dimensions of community commitment. (2) Community commitment plays a mediating role between community support and SL, and different commitment paths have different effects on SL: Affective commitment is found negatively to influence SL and normative commitment positively to influence it, but continuance commitment is not found to exert an influence. (3) Membership length only moderates the relationship between normative commitment and SL. This study not only examines the mediating role of community commitment between community support and SL, but also analyzes different effects of the three dimensions of community commitment on SL, thus providing key points of guidance for alleviating SL in OBCs.
引用
收藏
页数:13
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