Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

被引：22
|
作者：
Ozturk, Burhan [1 ]
Yildiz, Kenan [2 ]
Kucuker, Emine [2 ]
机构：
[1] Ordu Univ, Dept Hort, Fac Agr, TR-52200 Ordu, Turkey
[2] Gaziosmanpasa Univ, Dept Hort, Fac Agr, TR-60240 Tokat, Turkey
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2015年 / 95卷 / 03期
关键词：
antioxidant; chlorogenic acid; colour; firmness; respiration rate; APPLE FRUIT; ANTIOXIDANT CAPACITY; POSTHARVEST QUALITY; FLAVONOID CONTENT; ACID; ANTHOCYANINS; BIOSYNTHESIS; ENHANCEMENT; HARVEST; TISSUES;
D O I：
10.1002/jsfa.6787
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
BACKGROUNDThe effects of pre-harvest methyl jasmonate (MJ) treatments on ethylene production, respiration rate, bioactive compounds and physico-chemical parameters of plum fruits (Prunus salicina Lindell cv. Fortune' and Friar') were investigated. Whole trees were sprayed once with an aqueous solution containing MJ (0, 1120 and 2240mgL(-1)) 2 weeks before the anticipated commercial harvest for each cultivar. RESULTSIn both plum cultivars, 1120mgL(-1) MJ significantly increased hue angle of fruits. The fruit mass and geometric mean diameter were lower in MJ treatments while flesh firmness was higher, except at initial harvest date. Soluble solids concentration increased and titratable acidity decreased with MJ treatments. MJ-treated fruits exhibited higher levels of ethylene production and respiration rate. MJ was more effective in increasing water-soluble antioxidant activity, water-soluble phenolics and individual phenolics. Chlorogenic acid, caffeic acid, rutin, ferulic acid, naringenin and kaempferol contents significantly increased with 2240mgL(-1) MJ. CONCLUSIONSThis study revealed that pre-harvest MJ treatments were effective in delaying softening of late-harvested fruits and increasing bioactive compounds of plum fruits. (c) 2014 Society of Chemical Industry
引用
收藏
页码：583 / 591
页数：9
相关论文
共 13 条
  • [1] EFFECTS OF PRE-HARVEST METHYL JASMONATE TREATMENT ON POST-HARVEST FRUIT QUALITY OF JAPANESE PLUMS
    Kucuker, Emine
    Ozturk, Burhan
    [J]. AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, 2014, 11 (06) : 105 - 117
  • [2] Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums
    Kucuker, Emine
    Ozturk, Burhan
    Celik, Suleyman Muhammed
    Aksit, Huseyin
    [J]. SCIENTIA HORTICULTURAE, 2014, 176 : 162 - 169
  • [3] Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine
    Ozturk, Burhan
    Kucuker, Emine
    Yildiz, Kenan
    Celik, Suleyman Muhammed
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (10) : 2165 - 2186
  • [4] Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters
    Serna-Escolano, Vicente
    Valverde, Juan M.
    Garcia-Pastor, Maria E.
    Valero, Daniel
    Castillo, Salvador
    Guillen, Fabian
    Martinez-Romero, Domingo
    Zapata, Pedro J.
    Serrano, Maria
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (11) : 5035 - 5043
  • [5] Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits
    Saracoglu, Onur
    Ozturk, Burhan
    Yildiz, Kenan
    Kucuker, Emine
    [J]. SCIENTIA HORTICULTURAE, 2017, 226 : 19 - 23
  • [6] Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of "Fuji" Apples
    Ozturk, Burhan
    Yildiz, Kenan
    Ozkan, Yakup
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (05) : 954 - 962
  • [7] Effect of different pre-harvest treatments on quality of ber fruit during cold storage
    Randhawa, J. S.
    Jawandha, S. K.
    Mahajan, B. V. C.
    Gill, P. P. S.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (02): : 174 - 176
  • [8] Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunus salicina Lindell)
    Ozturk, Burhan
    Kucuker, Emine
    Karaman, Sedat
    Yildiz, Kenan
    Kilic, Kemal
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2013, 9 (04) : 421 - 432
  • [9] Effect of Pre-harvest Calcium Chloride and Chitosan Treatments on Fruit Quality of 'Benica' Sweet Cherry
    Lee, Young-Suk
    Cheon, Mi-Geon
    Chung, Yong-Mo
    Kim, Hee-Dae
    Kumarihami, H. M. Prathibhani C.
    Kim, Jin-Gook
    [J]. HORTICULTURAL SCIENCE & TECHNOLOGY, 2020, 38 (01): : 21 - 31
  • [10] The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes
    Donat, Alperen
    Sucu, Seda
    [J]. SCIENTIA HORTICULTURAE, 2024, 331
12