Food guide pyramid food group intake by Asian Indian immigrants in the US

被引:0
|
作者
Jonnalagadda, SS
Diwan, S
机构
[1] Georgia State Univ, Atlanta, GA 30303 USA
[2] Univ Chicago, Social Serv Adm, Chicago, IL 60637 USA
来源
FASEB JOURNAL | 2003年 / 17卷 / 04期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A286 / A286
页数:1
相关论文
共 50 条
  • [1] US food guide pyramid food group intake by Asian Indian immigrants in the US
    Jonnalagadda, SS
    Diwan, S
    Cohen, DL
    [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2005, 9 (04): : 226 - 231
  • [2] Food intake of immigrants and non-immigrants in Ontario: Food group comparison with the recommendations of the 1992 Canada's Food Guide to Healthy Eating
    Pomerleau, J
    Ostbye, T
    BrightSee, E
    [J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1997, 58 (02): : 68 - 76
  • [3] The food guide pyramid
    Stauffer, JE
    [J]. CEREAL FOODS WORLD, 1996, 41 (05) : 425 - &
  • [4] Effect of the Food Guide Pyramid on food advertising
    Lohmann, J
    Kant, AK
    [J]. JOURNAL OF NUTRITION EDUCATION, 1998, 30 (01): : 23 - 28
  • [5] Nutrient intake of first generation Gujarati Asian Indian immigrants in the US
    Jonnalagadda, SS
    Diwan, S
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2002, 21 (05) : 372 - 380
  • [6] Food allergy among Asian Indian immigrants in the United States
    Jiang, Jialing
    Dinakar, Chitra
    Fierstein, Jamie L.
    Gupta, Opal K.
    Gupta, Ruchi S.
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2020, 8 (05): : 1740 - 1742
  • [7] Food group intake assessed as pyramid servings in a multiethnic cohort
    Sharma, S
    Murphy, S
    Wilkens, L
    Shen, L
    Kolonel, L
    [J]. JOURNAL OF NUTRITION, 2002, 132 (11): : 3544S - 3544S
  • [8] Updating the food guide pyramid
    Dymsza, H
    [J]. FOOD TECHNOLOGY, 2003, 57 (11) : 80 - 80
  • [9] Revising the food guide pyramid
    Hoolihan, L
    [J]. FOOD TECHNOLOGY, 2005, 59 (01) : 47 - 51
  • [10] Revising the Food Guide Pyramid
    DiNardo, K
    [J]. FOOD TECHNOLOGY, 2004, 58 (09) : 54 - 54