Sonochemical degradation of ethyl paraben in environmental samples: Statistically important parameters determining kinetics, by-products and pathways

被引:57
|
作者
Papadopoulos, Costas [1 ]
Frontistis, Zacharias [1 ]
Antonopoulou, Maria [2 ]
Venieri, Danae [3 ]
Konstantinou, Ioannis [2 ]
Mantzavinos, Dionissios [1 ]
机构
[1] Univ Patras, Dept Chem Engn, Caratheodory 1,Univ Campus, GR-26504 Patras, Greece
[2] Univ Patras, Dept Environm & Nat Resources Management, 2 Seferi St, GR-30100 Agrinion, Greece
[3] Tech Univ Crete, Sch Environm Engn, GR-73100 Polytechneioupolis, Chania, Greece
关键词
Sonodegradation; Factorial design; Intermediates; Micro-pollutants; Aqueous matrix; Estrogenicity; WASTE-WATER; OXIDATION; REMOVAL; METHYLPARABEN; TOXICITY; PHOTODEGRADATION; OPTIMIZATION; CAVITATION;
D O I
10.1016/j.ultsonch.2015.12.002
中图分类号
O42 [声学];
学科分类号
070206 ; 082403 ;
摘要
The sonochemical degradation of ethyl paraben (EP), a representative of the parabens family, was investigated. Experiments were conducted at constant ultrasound frequency of 20 kHz and liquid bulk temperature of 30 degrees C in the following range of experimental conditions: EP concentration 250-1250 mu g/L, ultrasound (US) density 20-60 W/L, reaction time up to 120 min, initial pH 3-8 and sodium persulfate 0-100 mg/L, either in ultrapure water or secondary treated wastewater. A factorial design methodology was adopted to elucidate the statistically important effects and their interactions and a full empirical model comprising seventeen terms was originally developed. Omitting several terms of lower significance, a reduced model that can reliably simulate the process was finally proposed; this includes EP concentration, reaction time, power density and initial pH, as well as the interactions (EP concentration) x (US density), (EP concentration) x (pH(o)) and (EP concentration) x (time). Experiments at an increased EP concentration of 3.5 mg/L were also performed to identify degradation by-products. LC-TOF-MS analysis revealed that EP sonochemical degradation occurs through dealkylation of the ethyl chain to form methyl paraben, while successive hydroxylation of the aromatic ring yields 4-hydroxybenzoic, 2,4-dihydroxybenzoic and 3,4-dihydroxybenzoic acids. By-products are less toxic to bacterium V. fischeri than the parent compound. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:62 / 70
页数:9
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