Molecular and biological characterization of molt-inhibiting hormone of Penaeus monodon

被引:30
|
作者
Yodmuang, S [1 ]
Udomkit, A [1 ]
Treerattrakool, S [1 ]
Panyim, S [1 ]
机构
[1] Mahidol Univ, Inst Mol Biol & Genet, Nakhon Pathom 73170, Thailand
关键词
eyestalk; MJH; molting; Penaeus monodon;
D O I
10.1016/j.jembe.2004.06.006
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
The action of molt-inhibiting hormone (MIH) on the inhibition of acdysone release from the Y-organ of decapod crustacean keeps the animal in the intermolt stage that dominates its molting cycle. MIH is thus one of the major keys in mediating growth and reproduction. This study has isolated cDNA encoding two types of MIH, Pem-MIH1 and Peni-MIH2, from the black tiger shrimp, Penaeus monodon on the basis of sequence homology to MIH from two other shrimp species. The full-length cDNA of Pem-MIH1 was characterized. Peni-MIH1 cDNA harbored 318 bp open reading frame that coded for a translated product containing 28 amino acids of the signal peptide and a putative mature Pem-MIH of 77 amino acids. The recombinant Pem-MIH1 was expressed in Pichia pastoris as a secreted protein. After purification by gel filtration, the purified Pern-MIH1 exhibited the ability to extend molting duration of P monodon from 11.8 days to 16.3 days suggesting that Pem-MIH1 be responsible for molt-inhibiting function in the shrimp. The attempt to clone Peni-MIH1 and Pem-MIH2 genes was achieved by direct PCR amplification and PCR-based genome walking strategy, respectively. The structure of both Pem-MIH genes, containing three exerts interrupted by two introns, was similar to each other and also to that of MIH genes of other Crustaceans reported so far. Expression Study of Pem-MIH1 and Pem-MIH2 in various tissues of P. monodon revealed the difference in expression patterns. Peni-MIH1 expressed in both the eyestalk and the thoracic ganglia whilst Peln-MIH2 expression was limited to the eyestalk. The expression of MIH in non-eyestalk tissue may suggest additional role of this hormone. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:101 / 114
页数:14
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