Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages

被引：4
|
作者：
Talon, Regine [1 ]
Zagorec, Monique [2 ]
机构：
[1] Univ Clermont Auvergne, INRA, MEDIS, F-63000 Clermont Ferrand, France
[2] LUNAM Univ, Secalim, INRA, F-44307 Nantes, France
来源：
MICROORGANISMS | 2017年 / 5卷 / 04期
关键词：
LACTIC-ACID BACTERIA; MEAT; STARTER; GENOME;
D O I：
10.3390/microorganisms5040071
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：2
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