Microwave sensing of moisture content in wine corks

被引：0

作者：

Despres, V ^{[1
]}

Akyel, C ^{[1
]}

机构：

[1] Ecole Polytech Montreal, Dept Elect & Comp Engn, Polygrames Res Ctr, Quebec City, PQ H3C 3A7, Canada

来源：

1997 ASIA-PACIFIC MICROWAVE CONFERENCE PROCEEDINGS, VOLS I-III | 1997年

关键词：

D O I：

暂无

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

In order to determine the moisture content of wine corks a different method using resonant cavities is proposed. The classical perturbation formula is then slightly modified to detect the percentage of water content in anisotropic material like wine corks.

引用

页码：1089 / 1092

页数：4

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