Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014

被引:47
|
作者
Kolak, Marynia [1 ,2 ]
Bradley, Michelle [1 ]
Block, Daniel R. [3 ]
Pool, Lindsay [1 ]
Garg, Gaurang [1 ]
Toman, Chrissy Kelly [1 ]
Boatright, Kyle [1 ,5 ]
Lipiszko, Dawid [1 ]
Koschinsky, Julia [2 ]
Kershaw, Kiarri [4 ]
Carnethon, Mercedes [4 ]
Isakova, Tamara [1 ]
Wolf, Myles [1 ,6 ]
机构
[1] Northwestern Univ, Ctr Translat Metab & Hlth, Inst Publ Hlth & Med, 633 N St Clair,18th Floor, Chicago, IL 60611 USA
[2] Univ Chicago, Ctr Spatial Data Sci, Div Social Sci, 5735 S Ellis Ave,Room 230, Chicago, IL 60637 USA
[3] Chicago State Univ, Dept Geog, 9501 S King Dr, Chicago, IL 60628 USA
[4] Northwestern Univ, Div Nephrol & Hypertens, Feinberg Sch Med, 251 East Huron St,Galter Suite 3-150, Chicago, IL 60611 USA
[5] AT&T Ctr, Burns & McDonell Engn, 200 W Adams St 1600, Chicago, IL 60606 USA
[6] Duke Univ, Div Nephrol, 2 Genome Court, Durham, NC 27710 USA
关键词
Food access; Health inequities; Great recession; Chicago; Racial disparities; Spatial analysis; NEIGHBORHOOD CHARACTERISTICS; STORE AVAILABILITY; INCOME; INEQUALITY; POVERTY; FRUIT; ACCESSIBILITY; ENVIRONMENTS; ASSOCIATIONS; SEGREGATION;
D O I
10.1016/j.healthplace.2018.06.003
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
We investigated changes in supermarket access in Chicago between 2007 and 2014, spanning The Great Recession, which we hypothesized worsened local food inequity. We mapped the average street network distance to the nearest supermarket across census tracts in 2007, 2011, and 2014, and identified spatial clusters of persistently low, high or changing access over time. Although the total number of supermarkets increased city-wide, extremely low food access areas in segregated, low income regions did not benefit. Among black and socioeconomically disadvantaged residents of Chicago, access to healthy food is persistently poor and worsened in some areas following recent economic shocks.
引用
收藏
页码:231 / 239
页数:9
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