Utilization of by-products and food waste in livestock production systems: a Canadian perspective

被引：41
|
作者：
Ominski, Kim [1 ,2 ]
McAllister, Tim [3 ]
Stanford, Kim [4 ]
Mengistu, Genet [1 ,2 ]
Kebebe, E. G. [1 ,2 ]
Omonijo, Faith [1 ,2 ]
Cordeiro, Marcos [1 ,2 ]
Legesse, Getahun [5 ]
Wittenberg, Karin [1 ,2 ]
机构：
[1] Univ Manitoba, Dept Anim Sci, Winnipeg, MB, Canada
[2] Natl Ctr Livestock & Environm, Winnipeg, MB, Canada
[3] Agr & Agri Food Canada, Microbiol & Beef Cattle Prod, Lethbridge, AB, Canada
[4] Univ Lethbridge, Dept Biol Sci, Lethbridge, AB, Canada
[5] Manitoba Agr & Resource Dev, Winnipeg, MB, Canada
来源：
ANIMAL FRONTIERS | 2021年 / 11卷 / 02期
关键词：
food waste; by-product utilization; livestock; ANIMAL FEED; MANAGEMENT; SUSTAINABILITY; DIGESTION; WHEAT;
D O I：
10.1093/af/vfab004
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：55 / 63
页数：9
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