To investigate the contents of radionuclides in foods marketed in Japan and their daily intakes and exposure doses in adults, we performed market-basket studies concerning radionuclide intakes. The study period was 2003-2005, and the studies were performed in 13 cities in Japan. Foods including drinking water were divided into 14 food groups, and samples were prepared by common cooking procedures. gamma-ray emitting nuclides (an artificial radionuclide, radioactive Cs, and-natural radionuclides, K-40 and U series such as Bi-214, and Pb-212, and Th series) were measured in each food group, and artificial radionuclides, Sr-90 and U-238, were measured in a mixed sample of 13 food groups excluding drinking water. The daily intakes in adults were calculated from the concentrations of the radionuclides and mean daily consumption of foods and drinking water. The daily Cs-137 and K-40 intakes (mBq/person . day) in the 13 cities were 12.5-<79.7 and 57309-95746, respectively. The Sr-90 intake from the food groups excluding drinking water was 20.8-53.6, with a mean of 39.2 (mBq/person . day) (deviation of the mean: 23%). Similarly, the daily U-238 intake was 5.9-31.1, with a mean of 12.6 (mBq/person . day) (deviation: 60% showing a more than 5-fold difference between the minimum and maximum values, and there were regional differences. Since the contents of the U series, such as Bi-214 and Pb-212, and Th series were lower than the lower detection limits in many samples, their daily intakes were not calculated. Regarding the daily intake Of Cs-137 from each food group, the intakes from fish and shellfish, milk, meat/eggs, and mushrooms/seaweed tended to be higher. The daily K-40 intake from each food group varied among the areas, but the total intake from the 14 food groups was similar in all 13 cities. K-40 from these foods accounted for most of the annual effective dose ( mu Sv/person . year) of gamma-ray emitting nuclides, and the doses of K-40, Sr-90, and U-238 were 130-217, 0.21-0.55, and 0.10-0.51, respectively.