The Effects of Dietary Arthrospira platensis on Oxidative Stress Response and Pigmentation in Yellow Catfish Pelteobagrus fulvidraco

被引:9
|
作者
Liu, Cui [1 ,2 ]
Liu, Haokun [1 ]
Zhu, Xiaoming [1 ,2 ,3 ]
Han, Dong [1 ,2 ,3 ]
Jin, Junyan [1 ]
Yang, Yunxia [1 ]
Xie, Shouqi [1 ,2 ,3 ,4 ]
机构
[1] Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China
[2] Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing 100049, Peoples R China
[3] Chinese Acad Sci, Innovat Acad Seed Design, Beijing 100101, Peoples R China
[4] Hubei Engn Res Ctr Aquat Anim Nutr & Feed, Wuhan 430072, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
aquaculture; Spirulina; antioxidant; redox enzyme; SPIRULINA-PLATENSIS; GROWTH-PERFORMANCE; AIR EXPOSURE; NILE TILAPIA; DISEASE RESISTANCE; OLIVE FLOUNDER; IMMUNE; SUPPLEMENTATION; ANTIOXIDANT; EXPRESSION;
D O I
10.3390/antiox11061100
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In aquaculture, fish are often exposed to several stress conditions, which will cause oxidative disorder and bring about health and quality problems. Arthrospira platensis contains abundant bioactive ingredients, which are beneficial for animal health. This study was conducted to investigate the effects of A. platensis on pigmentation, antioxidant capacity, and stress response after air exposure of fish. A total of 120 yellow catfish Pelteobagrus fulvidraco (initial weight 70.19 +/- 0.13 g) were divided into three tanks per treatment and fed diets supplemented with 0 g kg(-1) A. platensis (CON) and 20 g kg (-1) A. platensis (AP) for 65 days. The results indicated that dietary A. platensis had no effects on the growth of yellow catfish. The AP diet significantly reduced lactic acid (LD) and cortisol levels stimulated by air exposure stress (p < 0.05). Dietary A. platensis significantly increased plasma superoxide dismutase (SOD) and glutathione peroxidase (GPX) activities and glutathione (GSH) contents, and the relative expression levels of sod and cat, to protect against oxidative stress caused by air exposure (p < 0.05). The AP diet significantly improved the relative expression level of nrf2 (nuclear factor erythroid-2 related factor 2), while the relative expression level of keap1 (kelch-like ECH associated protein 1) was downregulated, and the protein levels of liver Nrf2 were significantly increased after air exposure stimuli (p < 0.05). Dietary A. platensis significantly increased skin lutein contents, increased skin redness, yellowness and chroma (p < 0.05), and improved body color abnormalities after oxidative stress caused by air exposure stimuli. Skin yellowness was associated with lutein contents and the expression levels of some antioxidant genes to varying degrees. Overall, dietary A. platensis could be utilized as a feed additive to activate the antioxidant response, as well as alleviate oxidative stress and pigmentation disorder induced by air exposure.
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页数:14
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