Land Cover Changes in Ghana over the Past 24 Years

被引:22
|
作者
Ampim, Peter A. Y. [1 ,2 ]
Ogbe, Michael [3 ]
Obeng, Eric [1 ,2 ]
Akley, Edwin K. [4 ]
MacCarthy, Dilys S. [5 ]
机构
[1] Prairie View A&M Univ, Coll Agr & Human Sci, Dept Agr Nutr & Human Ecol, POB 519,MS 2008, Prairie View, TX 77446 USA
[2] Prairie View A&M Univ, Coll Agr & Human Sci, Cooperat Agr Res Ctr, POB 519,MS 2008, Prairie View, TX 77446 USA
[3] Norwegian Univ Sci & Technol, Dept Geog, N-7491 Trondheim, Norway
[4] CSIR, Savanna Agr Res Inst SARI, TL 52, Tamale, Ghana
[5] Univ Ghana, Coll Basic & Appl Sci CBAS, Sch Agr, Soil & Irrigat Res Ctr, LG 62, Legon, Ghana
关键词
Ghana; land cover; sustainable development; urbanization; natural resources; population; PRA RIVER-BASIN; SUSTAINABLE DEVELOPMENT; METROPOLITAN-AREA; SOUTHERN GHANA; CLIMATE-CHANGE; URBAN-GROWTH; URBANIZATION; AGRICULTURE; REGION; FOREST;
D O I
10.3390/su13094951
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Changes in land cover (LC) can lead to environmental challenges, but few studies have investigated LC changes at a country wide scale in Ghana. Tracking LC changes at such a scale overtime is relevant for devising solutions to emerging issues. This study examined LC changes in Ghana for the past almost two and half decades covering 1995-2019 to highlight significant changes and opportunities for sustainable development. The study used land cover data for six selected years (1995, 2000, 2005, 2010, 2015, and 2019) obtained from the European Space Agency. The data was analyzed using R, ArcGIS Pro and Microsoft Excel 365 ProPlus. The original data was reclassified into eight LC categories, namely: agriculture, bare area, built-up, forest, grassland, other vegetation, waterbody, and wetland. On average, the results revealed 0.7%, 131.7%, 23.3%, 46.9%, and 11.2% increases for agriculture, built-up, forest, waterbody, and wetland, respectively, across the nation. However, losses were observed for bare area (92.8%), grassland (51.1%), and other vegetation (41%) LCs overall. Notably, agricultural land use increased up to 2015 and decreased subsequently but this did not affect production of the major staple foods. These findings reveal the importance of LC monitoring and the need for strategic efforts to address the causes of undesirable change.
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页数:23
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