Commercial Management of Fresh Pork Quality Using Post-Mortem pH and Temperature Declines

被引：0
|
作者：
Matthews, Neal [1 ]
Fields, Brandon [1 ]
Sosnicki, Andrzej [1 ]
机构：
[1] PIC North Amer, Hendersonville, TN USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷
关键词：
pH; pork; temperature;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
73
引用
收藏
页码：31 / 31
页数：1
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