Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods

被引：4
|
作者：
Winiarska-Mieczan, Anna [1 ]
Kwiecien, Malgorzata [1 ]
Kwiatkowska, Katarzyna [1 ]
Kowalczuk-Vasilev, Edyta [1 ]
Kiczorowska, Bozena [1 ]
机构：
[1] Univ Life Sci Lublin, Dept Bromatol & Food Physiol, Lublin, Poland
来源：
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2018年 / 11卷 / 03期
关键词：
Lead; cadmium; food safety; ready-to-eat infant food; TWI; BMDL; TOXIC ELEMENTS; DIETARY-INTAKE; EXPOSURE; CHILDREN; BLOOD; BONE;
D O I：
10.1080/19393210.2018.1491644
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The purpose of this survey was to estimate the safety of ready-to-eat infant foods in terms of Pb and Cd content. The studied samples were ready-to-eat infant products: dinners (n=74), soups (n=27) and desserts (n=82) containing components of animal origin: meat and/or milk. Cd and Pb content was determined using a GF-AAS method. The analysed products contained 1.82-3.54 mu g Pb and 1.32-1.50 mu g Cd per kg. The content of Pb per kg of the product can be represented as dinners >soups >desserts, whereas the content of Cd was dinners >desserts >soups. The analysed ready-to-eat products could be regarded as safe, because they supply 12-month-old infants with Pb in an amount accounting for nearly 22% BMDL01 and Cd accounting for ca. 8.6% of the total weekly intake.
引用
收藏
页码：223 / 228
页数：6
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