Chemically Treated Borneo Sago (Metroxylon sagu) Starch Reinforced Poly Lactic Acid Bio-composites

被引:2
|
作者
Rahman, Md. Rezaur [1 ]
Hamdan, Sinin [1 ]
Baini, Rubiyah Binti [1 ]
Bin Bakri, Muhammad Khusairy [1 ]
Adamu, Muhammad [1 ,2 ]
Khui, Perry Law Nyuk [1 ]
Kakar, Akshay [3 ]
Sanaullah, Khairuddin [4 ,5 ]
机构
[1] Univ Malaysia Sarawak, Fac Engn, Jalan Datuk Mohammad Musa, Sarawak 94300, Malaysia
[2] NNPC Corp Headquarters, Nigerian Natl Petr Corp, Abuja, Nigeria
[3] Univ Houston, Dept Mat Sci & Engn, 4800 Calhoun Rd, Houston, TX 77204 USA
[4] Ton Duc Thang Univ, Informetr Res Grp, Ho Chi Minh City, Vietnam
[5] Ton Duc Thang Univ, Fac Appl Sci, Ho Chi Minh City, Vietnam
关键词
Treated; Chemical; Poly lactic acid; Borneo; Bio-composites; ACRYLONITRILE;
D O I
10.15376/biores.15.1.1641-1655
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Properties of Borneo sago starch reinforced poly-(lactic acid) (PLA) composites were evaluated, with attention to the effects of treatment with acrylic acid, benzene diazonium chloride, and tetrahydrofuran. The PLA-sago composites treated with tetrahydrofuran had the highest tensile strength, with a maximum value of 0.85 MPa at 20 wt%; whereas the PLA-sago composites treated with benzene diazonium chloride had the highest modulus of elasticity, with a maximum modulus of elasticity of 28 kPa at 5 wt%. Scanning electron microscopy images of the surfaces showed good interfacial contact between the PLA and the sago starch treated with benzene diazonium chloride. The Fourier-transform infrared spectra revealed the functional group characteristics of the chemicals composition of the materials. According to the thermogravimetric analysis results, all of the composites displayed thermal stability up to a temperature of 300 degrees C. The differential scanning calorimetry analysis revealed that the poly lactic acid-sago composites treated with benzene diazonium chloride had the highest melting point.
引用
收藏
页码:1641 / 1655
页数:15
相关论文
共 50 条
  • [1] Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
    Karim, A. A.
    Nadiha, M. Z.
    Chen, F. K.
    Phuah, Y. P.
    Chui, Y. M.
    Fazilah, A.
    FOOD HYDROCOLLOIDS, 2008, 22 (06) : 1044 - 1053
  • [2] The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch
    Zailani, Mohd Alhafiizh
    Kamilah, Hanisah
    Husaini, Ahmad
    Seruji, Awang Zulfikar Rizal Awang
    Sarbini, Shahrul Razid
    PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY, 2023, 31 (05): : 2283 - 2290
  • [3] Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
    Mohammadi Nafchi, Abdorreza
    Robal, M.
    Cheng, L. H.
    Tajul, A. Y.
    Karim, A. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 46 (01) : 135 - 141
  • [4] Estimation of mechanical property degradation of poly(lactic acid) and flax fibre reinforced poly(lactic acid) bio-composites during thermal processing
    Khanlou, Hossein Mohammad
    Woodfield, Peter
    Summerscales, John
    Francucci, Gaston
    King, Benjamin
    Talebian, Sepehr
    Foroughi, Javad
    Hall, Wayne
    MEASUREMENT, 2018, 116 : 367 - 372
  • [5] Properties of Different Chemically Treated Woven Hemp Fabric Reinforced Bio-Composites
    Mahendran, Arunjunai Raj
    Wuzella, Guenter
    Pichler, Stefan
    Lammer, Herfried
    JOURNAL OF RENEWABLE MATERIALS, 2022, 10 (06) : 1505 - 1516
  • [6] An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
    Toleco, M. R. M.
    Duque, S. M. M.
    Tan, A. G.
    Kobayashi, V. B.
    Flores, D. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (03): : 1274 - 1279
  • [7] Bio-composites: Development and Mechanical Characterization of Banana/Sisal Fibre Reinforced Poly Lactic Acid (PLA) Hybrid Composites
    Asaithambi, B.
    Ganesan, G.
    Kumar, S. Ananda
    FIBERS AND POLYMERS, 2014, 15 (04) : 847 - 854
  • [8] Bio-composites: Development and mechanical characterization of banana/sisal fibre reinforced poly lactic acid (PLA) hybrid composites
    B. Asaithambi
    G. Ganesan
    S. Ananda Kumar
    Fibers and Polymers, 2014, 15 : 847 - 854
  • [9] The Modification of Sago (Metroxylon Sagu) Starch by Combination of Lactic Acid Hydrolysis and H2O2 Oxidation Methods to Increase Baking Expansion
    Sumardiono, Siswo
    Kusumawardani, Nindya, I
    Abdurahman, Assalaam U.
    Arland, A.
    Jos, Bakti
    Pudjihastuti, Isti
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019, 2020, 2197
  • [10] The mechanical properties of flax fibre reinforced poly(lactic acid) bio-composites exposed to wet, freezing and humid environments
    Khanlou, Hossein Mohammad
    Hall, Wayne
    Woodfield, Peter
    Summerscales, John
    Francucci, Gaston
    JOURNAL OF COMPOSITE MATERIALS, 2018, 52 (06) : 835 - 850