Ethylene scavengers for active packaging of fresh food produce

被引：109
|
作者：
Gaikwad, Kirtiraj K. [1 ]
Singh, Suman [2 ]
Negi, Yuvraj Singh [3 ]
机构：
[1] Indian Inst Technol Roorkee, Dept Paper Technol, Roorkee 247667, Uttarakhand, India
[2] VCSG Univ Hort & Forestry, Inst Food Sci & Technol, Dept Food Engn, Dehra Dun 248140, Uttarakhand, India
[3] Indian Inst Technol Roorkee, Dept Polymer & Proc Engn, Roorkee 247667, Uttarakhand, India
来源：
ENVIRONMENTAL CHEMISTRY LETTERS | 2020年 / 18卷 / 02期
关键词：
Ethylene scavenger; Fresh produce; Food packaging; Modified atmosphere; Active packaging; Shelf life; DIOXIDE NANOCOMPOSITE FILM; HALLOYSITE NANOTUBES; SHELF-LIFE; POTASSIUM-PERMANGANATE; POSTHARVEST QUALITY; MAINTAIN QUALITY; NANO-PACKING; FRUIT; STORAGE; CARBON;
D O I：
10.1007/s10311-019-00938-1
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Many fruits and vegetables are sensitive to ethylene, which upon prolonged exposure induces the deterioration of food quality, such as change in taste, odour and colour, or microbial growth. Therefore, ethylene scavengers in packages can be used to limit ethylene accumulation. Ethylene scavengers extend the shelf life and retain the original food quality. Here, we review ethylene scavenging systems such as potassium carbonate, palladium, natural clays, titanium dioxide-based, electron-deficient dienes and trienes. Ethylene scavenging is done by chemical reactions and physical adsorption. We then discuss the applications and benefits of ethylene scavengers in packages. The efficiency of ethylene scavengers is improved using atmospheric packaging tools.
引用
收藏
页码：269 / 284
页数：16
相关论文
共 50 条
  • [1] Ethylene scavengers for active packaging of fresh food produce
    Kirtiraj K. Gaikwad
    Suman Singh
    Yuvraj Singh Negi
    [J]. Environmental Chemistry Letters, 2020, 18 : 269 - 284
  • [2] Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
    Hazel Alvarez-Hernandez, Marianela
    Benito Martinez-Hernandez, Gines
    Avalos-Belmontes, Felipe
    Castillo-Campohermoso, Marco A.
    Carlos Contreras-Esquivel, Juan
    Artes-Hernandez, Francisco
    [J]. FOOD ENGINEERING REVIEWS, 2019, 11 (03) : 159 - 183
  • [3] Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
    Marianela Hazel Álvarez-Hernández
    Ginés Benito Martínez-Hernández
    Felipe Avalos-Belmontes
    Marco A. Castillo-Campohermoso
    Juan Carlos Contreras-Esquivel
    Francisco Artés-Hernández
    [J]. Food Engineering Reviews, 2019, 11 : 159 - 183
  • [4] Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review
    Sadeghi, Kambiz
    Lee, Younsuk
    Seo, Jongchul
    [J]. FOOD REVIEWS INTERNATIONAL, 2021, 37 (02) : 155 - 176
  • [5] Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications
    Zhang, Yan
    Yuan, Shuo
    Chen, Xi
    Chen, Mo
    Sun, Bingxin
    Kim, Dowan
    Yam, Kit
    [J]. FOOD PACKAGING AND SHELF LIFE, 2023, 35
  • [6] Fresh produce packaging
    Rodgers, BD
    [J]. POLYMERS, LAMINATIONS & COATINGS CONFERENCE, BOOKS 1 AND 2, 1998, : 299 - 309
  • [7] A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
    An, Ling
    Hu, Xinzhong
    Perkins, Phil
    Ren, Tian
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [8] Packaging That Keeps Produce Fresh
    Sand, Claire Koelsch
    [J]. FOOD TECHNOLOGY, 2018, 72 (01) : 69 - 71
  • [9] ACTIVE PACKAGING FOR FRESH FOOD BASED ON THE RELEASE OF CARVACROL AND THYMOL
    Ramos, Marina
    Beltran, Ana
    Valdes, Arancha
    Peltzer, Mercedes
    Jimenez, Alfonso
    Garrigos, Maria
    Zaikov, Gennady
    [J]. CHEMISTRY & CHEMICAL TECHNOLOGY, 2013, 7 (03): : 295 - 303
  • [10] MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE
    ZAGORY, D
    KADER, AA
    [J]. FOOD TECHNOLOGY, 1988, 42 (09) : 70 - &
12345