Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom and the United States

被引：345

作者：

Lusk, JL ^{[1
]}

Roosen, J

Fox, JA

机构：

[1] Mississippi State Univ, Dept Agr Econ, Mississippi State, MS USA

[2] Univ Kiel, Dept Food Econ & Consumpt Anal, D-24098 Kiel, Germany

[3] Kansas State Univ, Dept Agr Econ, Manhattan, KS 66506 USA

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2003年 / 85卷 / 01期

关键词：

beef; choice experiment; conjoint analysis; hormone; genetically modified; trade;

D O I：

10.1111/1467-8276.00100

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been administered added growth hormones than U.S. consumers; however, valuations of non-hormone-treated beef are statistically indistinguishable across Germany, the United Kingdom, and the United States. Results also suggest that European consumers place a much higher value on beef from cattle that have not been fed genetically modified corn than U.S. consumers.

引用

页码：16 / 29

页数：14

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