Prevention of SARS-CoV-2 infection: A liposomal functional food approach

被引：2
|
作者：
Hosseini, Fatemeh [1 ]
Bahramimeimandi, Bahar [2 ]
Raoufi, Ehsan [1 ,2 ]
Mozafari, M. R. [3 ]
机构：
[1] Bioluence Biopharmaceut Co, Dept Vaccines & Immunotherapeut, Tehran, Iran
[2] Iran Univ Med Sci, Sch Allied Med, Dept Med Biotechnol, Tehran, Iran
[3] Monash Univ LPO, Australasian Nanosci & Nanotechnol Initiat, Clayton, Vic 3168, Australia
来源：
INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE | 2021年 / 12卷 / 01期
关键词：
D O I：
10.4103/ijpvm.ijpvm_716_20
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：2
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