Influence of amylose-amylopectin ratio on properties of extruded starch plastic sheets

Starch plastic sheets were prepared by extrusion processing of mixtures of granular high-amylopectin and high-amylose starches in the presence of glycerol and water as plasticizers. Amylose content varied between 0 and 70% (w/w). Structural characterization and determination of the mechanical properties of the sheets were performed after aging the materials between 40-65% relative humidity for 2 and 35 weeks and at 90% relative humidity for two weeks. The materials were semicrystalline and viscoelastic. The materials were described as complex heterogeneous multiphase materials. They consisted of amorphous and crystalline phases of amylose and amylopectin as well as granular structures and domains of amylose, amylopectin and amylose-amylopectin helices. Simple-helical type crystallinity was formed solely by amylose directly after processing while B-type crystallinity was rapidly formed in amylose-rich materials and slowly during aging of amylopectin-rich materials.