DHA-functional food in pregnancy decreases infant ponderal index and cord blood insulin concentration

被引：0

|

作者：

Courville, Amber B.

Keplinger, Melissa R.

Harel, Ofer

Lammi-Keefe, Carol J.

机构：

[1] Univ Connecticut, Storrs, CT 06269 USA

[2] Louisiana State Univ, Human Nutr & Food & Pennington Biomed Res Ctr, Baton Rouge, LA 70803 USA

来源：

FASEB JOURNAL | 2007年 / 21卷 / 05期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：A690 / A690

页数：1

相关论文

共 4 条

[1] Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentration
Courville, Amber B.
Harel, Ofer
Lammi-Keefe, Carol J.
[J]. BRITISH JOURNAL OF NUTRITION, 2011, 106 (02) : 208 - 212
[2] DHA functional food in pregnancy benefits earliest infant behavioral states
Demare, Charlotte
Courville, Amber B.
Judge, Michelle P.
McArthur, Elizabeth
Lammi-Keefe, Carol J.
[J]. FASEB JOURNAL, 2007, 21 (05): : A323 - A323
[3] The relationship of the levels of leptin, insulin-like growth factor-1, and insulin in cord blood with birth size, ponderal index, and gender difference
Yang, SW
Kim, SY
[J]. DIABETES, 1999, 48 : A304 - A304
[4] The relationship of the levels of leptin, insulin-like growth factor-I and insulin in cord blood with birth size, ponderal index, and gender difference
Yang, SW
Kim, SY
[J]. JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM, 2000, 13 (03): : 289 - 296