EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE

被引：19
|
作者：
Yesudhason, Poulose [1 ]
Gopal, Teralandur Krishnaswamy Srinivasa [1 ]
Ravishankar, Chandragiri Narayanarao [1 ]
Lalitha, K. V. [1 ]
Kumar, Ashok [1 ]
机构：
[1] Cent Inst Fisheries Technol, Cochin 29, Kerala, India
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 2010年 / 34卷 / 02期
基金：
美国国家科学基金会;
关键词：
FRESH TILAPIA FILLETS; BREAM SPARUS-AURATA; CARBON-DIOXIDE; CLOSTRIDIUM-BOTULINUM; TOXIN PRODUCTION; MICROBIAL-FLORA; SENSORY CHANGES; VACUUM; SPOILAGE; QUALITY;
D O I：
10.1111/j.1745-4514.2009.00288.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A study to evaluate the influence of potassium sorbate combined with modified atmosphere packaging (MAP) at 2C on the shelf-life extension of seer fish (Scomberomorus commerson) steaks was made. The shelf life of 12 days in air pack was extended by 10 and 18 days in MAP and modified-atmosphere-packed seer fish pretreated with potassium sorbate, respectively K value was not a suitable predictor of shelf life for seer fish. Potassium sorbate treatment showed further inhibition of total aerobic mesophilic count while sulfite reducing clostridial counts were I log cfu/g in all the packs offer day 12 of storage. Potassium sorbate treated MAP samples showed higher sensory score on day 25 than those observed for MAP (P < 0.05) and CMAP steaks. Significant extension (P < 0.05) in shelf life was noticed due to MAP and treating samples with potassium sorbate.
引用
收藏
页码：399 / 424
页数：26
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