Nutritional, physico-chemical and bioactivity characterization of whey protein products

被引:0
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作者
Ziegler, F. L. F. [1 ]
Moreno, Y. M. F. [1 ]
Castro, G. A. [1 ]
Oya, V. [1 ]
Vilela, M. M. S. [1 ]
Wu, C. [1 ]
Sgarbieri, V. C. [1 ]
机构
[1] Univ Estadual Campinas, BR-13081970 Campinas, SP, Brazil
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中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:248 / 249
页数:2
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