Betalains in beetroot and prickly pear fruit

被引：0
|
作者：
Schmandke, H
机构：
来源：
ERNAHRUNGS UMSCHAU | 2005年 / 52卷 / 02期
关键词：
betalains; beetroot; prickly pear fruit;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：56 / +
页数：4
相关论文
共 50 条
  • [1] PRICKLY PEAR SHEETS - A NEW FRUIT PRODUCT
    EWAIDAH, EH
    HASSAN, BH
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1992, 27 (03): : 353 - 358
  • [2] Identification and Quantification of Pigments in Prickly Pear Fruit
    Yahia, E. M.
    Castellanos, E.
    Mondragon-Jacobo, C.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1129 - 1136
  • [3] Prickly pear fruit industrialization (Opuntia streptacantha)
    Gonzalez, JJL
    Rodriguez, JMF
    Gamez, AR
    JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 1997, 2 : 169 - 174
  • [4] Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:: Betanin and indicaxanthin
    Butera, D
    Tesoriere, L
    Di Gaudio, F
    Bongiorno, A
    Allegra, M
    Pintaudi, AM
    Kohen, R
    Livrea, MA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (23) : 6895 - 6901
  • [5] SUGAR COMPOSITION AND INVERTASE ACTIVITY IN PRICKLY PEAR FRUIT
    KUTI, JO
    GALLOWAY, CM
    JOURNAL OF FOOD SCIENCE, 1994, 59 (02) : 387 - &
  • [6] Betalains, polyphenols and antioxidant activity in minimally processed red prickly pear stored in controlled atmospheres
    Esther Alba-Jimenez, Jimena
    Luis Chavez-Servia, Jose
    Verdalet-Guzman, Inigo
    Jesus Martinez, Armando
    Nora Aquino-Bolanos, Elia
    GAYANA BOTANICA, 2014, 71 (02): : 222 - 226
  • [7] How prickly is a prickly pear?
    Nassar, Omran
    Lev-Yadun, Simcha
    ISRAEL JOURNAL OF PLANT SCIENCES, 2009, 57 (1-2) : 117 - 124
  • [8] Drying kinetics of prickly pear fruit (Opuntia ficus indica)
    Lahsasni, S
    Kouhila, M
    Mahrouz, M
    Jaouhari, JT
    JOURNAL OF FOOD ENGINEERING, 2004, 61 (02) : 173 - 179
  • [9] miRNA expression during prickly pear cactus fruit development
    Flor de Fátima Rosas-Cárdenas
    Juan Caballero-Pérez
    Ximena Gutiérrez-Ramos
    Nayelli Marsch-Martínez
    Andrés Cruz-Hernández
    Stefan de Folter
    Planta, 2015, 241 : 435 - 448
  • [10] GROWTH AND COMPOSITIONAL CHANGES DURING THE DEVELOPMENT OF PRICKLY PEAR FRUIT
    KUTI, JO
    JOURNAL OF HORTICULTURAL SCIENCE, 1992, 67 (06): : 861 - 868
12345