Comparing methylene blue-photosensitized oxidation of methyl-conjugated linoleate and methyl linoleate

被引:9
|
作者
Jiang, J [1 ]
Kamal-Eldin, A [1 ]
机构
[1] Swedish Univ Agr Sci, Dept Food Sci, S-75007 Uppsala, Sweden
关键词
conjugated linoleic acid; methyl-conjugated linoleate; methyl linoleate; methylene blue; photooxidation;
D O I
10.1021/jf9704017
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The photooxidations of methyl-conjugated linoleate (MCL) and methyl linoleate (ML) were compared using methylene blue as a sensitizer in ethanol solutions. MCL was lost to a lower extent and yielded less hydroperoxide but bleached methylene blue at a higher rate than ML. The different isomers of MCL were not equally lost, and the photooxidation of MCL was accompanied by interisomerization. The results suggested that different mechanisms were involved in the photooxidations of MCL and ML.
引用
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页码:923 / 927
页数:5
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