Continuous synthesis of surface-modified zinc oxide nanoparticles in supercritical methanol

被引:76
|
作者
Veriansyah, Bambang [1 ]
Kim, Jae-Duck [1 ]
Min, Byoung Koun [1 ]
Shin, Young Ho [2 ]
Lee, Youn-Woo [2 ]
Kim, Jaehoon [1 ]
机构
[1] Korea Inst Sci & Technol, Energy Res Div, Supercrit Fluid Res Lab, Seoul 136791, South Korea
[2] Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
来源
JOURNAL OF SUPERCRITICAL FLUIDS | 2010年 / 52卷 / 01期
关键词
Zinc oxide; Surface modification; Supercritical methanol; Nanoparticles; CONTINUOUS CHEMOSELECTIVE METHYLATION; INORGANIC HYBRID NANOPARTICLES; HYDROTHERMAL SYNTHESIS; SOLID ACID; ORGANIC MODIFICATION; WATER; NANOCRYSTALS; ZNO; PARTICLES; CATALYSTS;
D O I
10.1016/j.supflu.2009.11.010
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Continuous synthesis of surface-modi fled zinc oxide (ZnO) nanoparticles was examined using surface modifiers (oleic acid and decanoic acid) in supercritical methanol at 400 degrees C, 30 MPa and a residence time of similar to 40s. Wide angle X-ray diffraction (WAXD) analysis revealed that the surface-modified nanoparticles retained ZnO crystalline structure. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) showed that the surface modifiers changed drastically the size and morphology of the ZnO nanoparticles. When the molar ratio of oleic acid to Zn precursor ratio was 30, 10nm size particles with low degree of aggregation were produced. The surface-modified ZnO nanoparticles had higher BET surface areas (29-36 m(2)/g) compared to unmodified ZnO particles synthesized in supercritical water (0.7 m(2)/g). Fourier transform infrared (FT-IR) and thermogravimetric analysis (TGA) indicated that aliphatic, carboxylate and hydroxyl groups were chemically attached on the surface of ZnO nanoparticles. Long-term (80 days) dispersion test using ultraviolet transmittance showed that the surface-modified ZnO particles had enhanced dispersion stability in ethylene glycol. Crown Copyright (C) 2009 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:76 / 83
页数:8
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