The absorption of non-steroidal anti-inflammatory drugs (NSAIDs) through the nasal epithelium offers an innovative opportunity in the field of pain therapy. Thanks to the bonding of chitosan to the nasal mucosa and its permeability-enhancing effect, it is an excellent choice to formulate microspheres for the increase of drug bioavailability. The aim of our work includes the preparation of spray-dried cross-linked and non-cross-linked chitosan-based drug delivery systems for intranasal application, the optimization of spray-drying process parameters (inlet air temperature, pump rate), and the composition of samples. Cross-linked products were prepared by using different amounts of sodium tripolyphosphate. On top of these, the micrometric properties, the structural characteristics, the in vitro drug release, and the in vitro permeability of the products were studied. Spray-drying resulted in micronized chitosan particles (2-4 mu m) regardless of the process parameters. The meloxicam (MEL)-containing microspheres showed nearly spherical habit, while MEL was present in a molecularly dispersed state. The highest dissolved (>90%) and permeated (similar to 45 mu g/cm(2)) MEL amount was detected from the non-cross-linked sample. Our results indicate that spray-dried MEL-containing chitosan microparticles may be recommended for the development of a novel drug delivery system to decrease acute pain or enhance analgesia by intranasal application.
机构:
Univ Palermo, Dipartimento Fis & Chim, Viale Sci Pad 17, I-90128 Palermo, ItalyUniv Palermo, Dipartimento Fis & Chim, Viale Sci Pad 17, I-90128 Palermo, Italy
Cavallaro, Giuseppe
Micciulla, Samantha
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Inst Max von Laue Paul Langevin, 71 Ave Martyrs, F-38042 Grenoble, FranceUniv Palermo, Dipartimento Fis & Chim, Viale Sci Pad 17, I-90128 Palermo, Italy
Micciulla, Samantha
Chiappisi, Leonardo
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Inst Max von Laue Paul Langevin, 71 Ave Martyrs, F-38042 Grenoble, FranceUniv Palermo, Dipartimento Fis & Chim, Viale Sci Pad 17, I-90128 Palermo, Italy
机构:
Gifu Univ, United Grad Sch Agr Sci, Div Sci Biol Resources, 1-1 Yanagido, Gifu 5011193, JapanGifu Univ, United Grad Sch Agr Sci, Div Sci Biol Resources, 1-1 Yanagido, Gifu 5011193, Japan
Luangapai, Fakfan
Peanparkdee, Methavee
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Kasetsart Univ, Fac Agroind, Dept Food Sci & Technol, Bangkok 10900, ThailandGifu Univ, United Grad Sch Agr Sci, Div Sci Biol Resources, 1-1 Yanagido, Gifu 5011193, Japan
Peanparkdee, Methavee
Iwamoto, Satoshi
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Gifu Univ, United Grad Sch Agr Sci, Div Sci Biol Resources, 1-1 Yanagido, Gifu 5011193, Japan
Gifu Univ, Fac Appl Biol Sci, Dept Appl Life Sci, 1-1 Yanagido, Gifu 5011193, JapanGifu Univ, United Grad Sch Agr Sci, Div Sci Biol Resources, 1-1 Yanagido, Gifu 5011193, Japan
Iwamoto, Satoshi
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2022,
57
(01):
: 101
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