Self-Reported Diet and Health Outcomes of Participants of the CCSVI-Tracking Survey Study

被引:1
|
作者
Grace-Farfaglia, Patricia [1 ,2 ]
机构
[1] Rocky Mt Univ Hlth Profess, Dept Hlth Sci, Provo, UT 84606 USA
[2] Sacred Heart Univ, Dept Hlth Sci, Coll Hlth Profess, Fairfield, CT 06825 USA
关键词
multiple sclerosis; diet; symptoms; quality of life; EDSS; LOW SATURATED FAT; MULTIPLE-SCLEROSIS; MEDITERRANEAN DIET; CARDIOVASCULAR-DISEASE; METHIONINE; METABOLISM; PEOPLE; LIFE; ASSOCIATION; PREVENTION;
D O I
10.3390/nu13061891
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Of the 1575 participants of the CCSVI-Tracking Survey, 475 patients recorded their quality of life and EDSS outcomes for at least 2 months. Self-reported use of complementary and conventional therapies included diet, use of drug therapy, symptoms, quality of life, and mobility. Analysis included comparing outcomes related to different diets within and between groups. Adherence to the MS diet was not associated with a greater quality of life, less disability, a lower Symptom Score, or faster walking speed compared to other diets. Alternately, the participants from the Mediterranean diet region as a whole (mu = 32.65 (SD = 11.37, SEM = 2.37, p = 0.05) had a significantly greater QoL (mu = 60, p = 0.05) and a lower MS symptom score, mu = 32.65 (11.37), p = 0.0029. A decline of symptoms was observed in all diet groups over 3 months with the most dramatic decline observed in participants from the Eastern Mediterranean diet region. The main effect for the within-subjects factor was significant, F(3, 1056) = 55.95, p < 0.001, indicating that there were significant differences between the groups.
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页数:15
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