Estimating thermal degradation kinetics parameters from the endpoints of non-isothermal heat processes or storage

被引:15
|
作者
Peleg, Micha [1 ]
Normand, Mark D. [1 ]
Kim, Amy D. [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
关键词
Kinetics; Degradation; Vitamin loss; Thermal processing; UHT; Accelerated storage; SURVIVAL RATIOS;
D O I
10.1016/j.foodres.2014.10.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Where specimen retrieval for chemical analysis is not an option, as during a UHT process, or impeded by logistic considerations as in storage studies, a thermal degradation reaction's kinetic parameters can be estimated from the nutrient's or other compound's final concentrations after three or more known but different non-isothermal temperature histories. Provided the reaction follows fixed yet unknown order kinetics and its rate constant's temperature dependence follows a two-parameter algebraic model, the kinetic parameter estimation can be done by solving three simultaneous equations, themselves being the numerical solutions of three corresponding differential rate equations. In computer simulations of heat sterilization processes and storage under oscillating temperatures that include small experimental scatter, the reaction's kinetic order, its rate at a reference temperature, and the rate's temperature dependence were estimated from the final concentrations and correctly predicted dynamic degradation curves not used in their determination. The method's predictive ability was also tested with published experimental isothermal degradation data on ascorbic acid, patulin, sulforaphane, and thiamine, where the final concentrations at temperatures not used in the parameters determination were estimated from three endpoints. The described method only works where the above mentioned conditions are fully satisfied. Where applicable, it eliminates the need to experimentally determine sets of complete isothermal degradation curves, which might be impractical or too costly. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:313 / 324
页数:12
相关论文
共 50 条
  • [1] Non-isothermal kinetics of thermal degradation of chitin
    Georgieva, Velyana
    Zvezdova, Dilyana
    Vlaev, Lyubomir
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 111 (01) : 763 - 771
  • [2] Non-isothermal kinetics of thermal degradation of chitin
    Velyana Georgieva
    Dilyana Zvezdova
    Lyubomir Vlaev
    Journal of Thermal Analysis and Calorimetry, 2013, 111 : 763 - 771
  • [3] Non-isothermal kinetics of thermal degradation of chitosan
    Velyana Georgieva
    Dilyana Zvezdova
    Lyubomir Vlaev
    Chemistry Central Journal, 6
  • [4] Non-isothermal kinetics of thermal degradation of chitosan
    Georgieva, Velyana
    Zvezdova, Dilyana
    Vlaev, Lyubomir
    CHEMISTRY CENTRAL JOURNAL, 2012, 6
  • [5] KINETICS OF NON-ISOTHERMAL PROCESSES
    MACCALLUM, JR
    NATURE-PHYSICAL SCIENCE, 1971, 232 (28): : 41 - +
  • [6] Theory and practice in the thermoanalytical kinetics of complex processes: Application for the isothermal and non-isothermal thermal degradation of HDPE
    Budrugeac, P.
    THERMOCHIMICA ACTA, 2010, 500 (1-2) : 30 - 37
  • [7] Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints method
    Peleg, Micha
    Kim, Amy D.
    Normand, Mark D.
    FOOD CHEMISTRY, 2015, 187 : 537 - 544
  • [8] Kinetics of non-isothermal degradation of PFA
    Guo, Zhihong
    Lin, Peijie
    Xu, Qingyan
    Shao, Qun
    Wang, Yanping
    Qiu, Gao
    Wang, Yimin
    MATERIALS, MECHANICAL ENGINEERING AND MANUFACTURE, PTS 1-3, 2013, 268-270 : 138 - +
  • [9] Interactive software for estimating the efficacy of non-isothermal heat preservation processes
    Peleg, Micha
    Normand, Mark D.
    Corradini, Maria G.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 126 (1-2) : 250 - 257
  • [10] Kinetics of thermal degradation applied to starches from different botanical origins by non-isothermal procedures
    Guinesi, Luciana S.
    da Roz, Alessandra L.
    Corradini, Elisangela
    Mattoso, Luiz Henrique C.
    Teixeira, Eliangela de M.
    Curvelo, Antonio A. da S.
    THERMOCHIMICA ACTA, 2006, 447 (02) : 190 - 196