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The Adaptation of a School-based Health Promotion Programme for Youth with Intellectual and Developmental Disabilities: A Community-Engaged Research Process
被引:3
|作者:
Hubbard, Kristie L.
[1
]
Bandini, Linda G.
[2
,3
]
Folta, Sara C.
[1
]
Wansink, Brian
[4
]
Must, Aviva
[5
]
机构:
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[2] Univ Massachusetts, Eunice Kennedy Shriver Ctr, Sch Med, Waltham, MA USA
[3] Boston Univ, Dept Hlth Sci, Boston, MA 02215 USA
[4] Cornell Univ, Dyson Sch Appl Econ & Management, Ithaca, NY USA
[5] Tufts Univ, Dept Publ Hlth & Community Med, Sch Med, Boston, MA USA
关键词:
adolescence;
developmental disability;
health promotion;
intellectual disability;
nutrition;
QUALITATIVE RESEARCH;
PHYSICAL-ACTIVITY;
PUBLIC-HEALTH;
CHILDREN;
ADULTS;
PREVALENCE;
OBESITY;
GUIDELINES;
NUTRITION;
AUTISM;
D O I:
10.1111/jar.12104
中图分类号:
G44 [教育心理学];
学科分类号:
0402 ;
040202 ;
摘要:
BackgroundEvidenced-based health promotion programmes for youth with intellectual and developmental disabilities (I/DD) are notably absent. Barriers include a lack of understanding of how to adapt existing evidence-based programmes to their needs, maximize inclusion and support mutual goals of health and autonomy. MethodsWe undertook a community-engaged process to adapt a school-based nutrition intervention in a residential school for youth with I/DD. Focus groups and interviews with school staff elicited recommendations for adaptation strategies; these were then reviewed by an expert panel. ResultsAdaptations were developed to address needs in three categories: food-related challenges among students, adjusting to change and transition and social environment factors. Choice and heterogeneity were overarching themes across the adaptation categories. ConclusionsFuture research should consider community-engaged approaches for adaptation so that youth with I/DD can participate and benefit from evidence-based health promotion programmes to their maximum potential.
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页码:576 / 590
页数:15
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