The Adaptation of a School-based Health Promotion Programme for Youth with Intellectual and Developmental Disabilities: A Community-Engaged Research Process

被引:3
|
作者
Hubbard, Kristie L. [1 ]
Bandini, Linda G. [2 ,3 ]
Folta, Sara C. [1 ]
Wansink, Brian [4 ]
Must, Aviva [5 ]
机构
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[2] Univ Massachusetts, Eunice Kennedy Shriver Ctr, Sch Med, Waltham, MA USA
[3] Boston Univ, Dept Hlth Sci, Boston, MA 02215 USA
[4] Cornell Univ, Dyson Sch Appl Econ & Management, Ithaca, NY USA
[5] Tufts Univ, Dept Publ Hlth & Community Med, Sch Med, Boston, MA USA
关键词
adolescence; developmental disability; health promotion; intellectual disability; nutrition; QUALITATIVE RESEARCH; PHYSICAL-ACTIVITY; PUBLIC-HEALTH; CHILDREN; ADULTS; PREVALENCE; OBESITY; GUIDELINES; NUTRITION; AUTISM;
D O I
10.1111/jar.12104
中图分类号
G44 [教育心理学];
学科分类号
0402 ; 040202 ;
摘要
BackgroundEvidenced-based health promotion programmes for youth with intellectual and developmental disabilities (I/DD) are notably absent. Barriers include a lack of understanding of how to adapt existing evidence-based programmes to their needs, maximize inclusion and support mutual goals of health and autonomy. MethodsWe undertook a community-engaged process to adapt a school-based nutrition intervention in a residential school for youth with I/DD. Focus groups and interviews with school staff elicited recommendations for adaptation strategies; these were then reviewed by an expert panel. ResultsAdaptations were developed to address needs in three categories: food-related challenges among students, adjusting to change and transition and social environment factors. Choice and heterogeneity were overarching themes across the adaptation categories. ConclusionsFuture research should consider community-engaged approaches for adaptation so that youth with I/DD can participate and benefit from evidence-based health promotion programmes to their maximum potential.
引用
收藏
页码:576 / 590
页数:15
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