Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia

被引：0
|
作者：
Radu, S
Mutalib, SA
Rusul, G
Ahmad, Z
Morigaki, T
Asai, N
Kim, YB
Okuda, J
Nishibuchi, M
机构：
[1] Kyoto Univ, Ctr SE Asian Studies, Sakyo Ku, Kyoto 60601, Japan
[2] Univ Putra Malaysia, Fac Food Sci & Biotechnol, Serdang, Malaysia
[3] Kyoto Prefectural Inst Hyd & Environm Sci, Dept Microbiol, Fushimi Ku, Kyoto, Japan
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1998年 / 64卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60-MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR of the strains were diverse, suggesting that the strains may have originated from diverse sources.
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页码：1153 / 1156
页数：4
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