The primary purpose of this paper is to investigate whether companies can use acquisition as a strategy to reduce their likelihood of take-over. The determinants of making an acquisition and being taken over are modelled for the first time within a competing risks framework using two large samples of UK manufacturing companies which together cover most of the post-World War II period up to 1990. Our results indicate that, ceteris paribus, companies which make acquisitions can significantly reduce their conditional probability of being taken over by around one-third, largely through the impact that acquisition has on corporate size. In this sense, attack, through acquisition, is the best form of defence against take-over.
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Southern Calif Assoc Govt, 818 West 7th St,12th Floor, Los Angeles, CA 90017 USASouthern Calif Assoc Govt, 818 West 7th St,12th Floor, Los Angeles, CA 90017 USA
Kim, Kihong
Wang, Liming
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Portland State Univ, Nohad A Toulan Sch Urban Studies & Planning, 506 Southwest Mill St,Suite 350, Portland, OR 97201 USASouthern Calif Assoc Govt, 818 West 7th St,12th Floor, Los Angeles, CA 90017 USA
机构:
Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Xiyun Ren
Wentong Wang
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Wentong Wang
Wei Li
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Wei Li
Lishuang Sun
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Lishuang Sun
Tianyu Liu
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Tianyu Liu
Haibo Zhou
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Haibo Zhou
Tianshu Han
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Harbin Medical University,Key Laboratory of Precision Nutrition and Health, Ministry of Education. Department of Nutrition and Food Hygiene, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Tianshu Han
Changhao Sun
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Harbin Medical University,Key Laboratory of Precision Nutrition and Health, Ministry of Education. Department of Nutrition and Food Hygiene, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health
Changhao Sun
Xiangfeng Lu
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Fuwai Hospital,Key Laboratory of Cardiovascular Epidemiology &Department of Epidemiologynational Center for Cardiovascular DiseasesHarbin Medical University,Department of Epidemiology, School of Public Health
Xiangfeng Lu
Wenjing Tian
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Harbin Medical University,Department of Epidemiology, School of Public HealthHarbin Medical University,Department of Epidemiology, School of Public Health