共 13 条
- [3] Changes in Components and Improvement of Antioxidant Activity and Allergen Content in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.) Tea by Fermentation ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (11): : 2655 - 2663
- [8] Assessment of phytochemical screening, total phenolic content, antioxidant activity of leaves and stems extract from Adenocarpus bacquei and its essential oil antioxidant activity MOROCCAN JOURNAL OF CHEMISTRY, 2021, 9 (04): : 728 - +