Maize β-glucosidase-aggregating factor is a polyspecific jacalin-related chimeric lectin, and its lectin domain is responsible for β-glucosidase aggregation
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Kittur, Farooqahmed S.
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机构:Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Kittur, Farooqahmed S.
Lalgondar, Mallikarjun
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机构:Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Lalgondar, Mallikarjun
Yu, Hyun Young
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机构:Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Yu, Hyun Young
Bevan, David R.
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机构:Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Bevan, David R.
Esen, Asim
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Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Esen, Asim
[1
]
机构:
[1] Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
[2] Virginia Polytech Inst & State Univ, Dept Biochem, Blacksburg, VA 24061 USA
In certain maize genotypes, called "null," beta-glucosidase does not enter gels and therefore cannot be detected on zymograms after electrophoresis. Such genotypes were originally thought to be homozygous for a null allele at the glu1 gene and thus devoid of enzyme. We have shown that a beta-glucosidase-aggregating factor (BGAF) is responsible for the "null" phenotype. BGAF is a chimeric protein consisting of two distinct domains: the disease response or "dirigent" domain and the jacalin-related lectin (JRL) domain. First, it was not known whether the lectin domain in BGAF is functional. Second, it was not known which of the two BGAF domains is involved in beta-glucosidase binding and aggregation. To this end, we purified BGAF to homogeneity from a maize null inbred line called H95. The purified protein gave a single band on SDS-PAGE, and the native protein was a homodimer of 32-kDa monomers. Native and recombinant BGAF (produced in Escherichia coli) agglutinated rabbit erythrocytes, and various carbohydrates and glycoproteins inhibited their hemagglutination activity. Sugars did not have any effect on the binding of BGAF to the beta-glucosidase isozyme 1 (Glu 1), and the BGAF-Glu1 complex could still bind lactosyl-agarose, indicating that the sugar-binding site of BGAF is distinct from the beta-glucosidase-binding site. Neither the dirigent nor the JRL domains alone (produced separately in E. coli) produced aggregates of Glu1 based on results from pull-down assays. However, gel shift and competitive binding assays indicated that the JRL domain binds beta-glucosidase without causing it to aggregate. These results with those from deletion mutagenesis and replacement of the JRL domain of a BGAF homolog from sorghum, which does not bind Glul, with that from maize allowed us to conclude that the JRL domain of BGAF is responsible for its lectin and beta-glucosidase binding and aggregating activities.
机构:
Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Kittur, Farooqahmed S.
Yu, Hyun Young
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Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Yu, Hyun Young
Bevan, David R.
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机构:
Virginia Polytech Inst & State Univ, Dept Biochem, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Bevan, David R.
Esen, Asim
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机构:
Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
机构:
Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Kittur, Farooqahmed S.
Yu, Hyun Young
论文数: 0引用数: 0
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机构:
Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Yu, Hyun Young
Bevan, David R.
论文数: 0引用数: 0
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机构:
Virginia Polytech Inst & State Univ, Dept Biochem, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
Bevan, David R.
Esen, Asim
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Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USA
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Heo, Jun
Kwon, Chang Woo
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Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Kwon, Chang Woo
Lee, Juno
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Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Lee, Juno
Park, Haena
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Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Park, Haena
Yu, Hyunjong
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机构:
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South Korea
Seoul Natl Univ, Ctr Agr Microorganism & Enzyme, Seoul 08826, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Yu, Hyunjong
Chang, Pahn-Shick
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Seoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South Korea
Seoul Natl Univ, Ctr Food & Bioconvergence, Seoul 08826, South Korea
Seoul Natl Univ, Ctr Agr Microorganism & Enzyme, Seoul 08826, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Seoul 08826, South Korea
Chang, Pahn-Shick
[J].
CURRENT RESEARCH IN FOOD SCIENCE,
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