Labelling and Visualization of Mitochondrial Genome Expression Products in Baker's Yeast Saccharomyces cerevisiae

被引:0
|
作者
Chicherin, Ivan, V [1 ,2 ]
Levitskii, Sergei A. [1 ]
Baleva, Maria, V [1 ]
Krasheninnikov, Igor A. [1 ]
Patrushev, Maxim, V [3 ]
Kamenski, Piotr A. [1 ]
机构
[1] Moscow MV Lomonosov State Univ, Dept Biol, Moscow, Russia
[2] Moscow MV Lomonosov State Univ, Inst Funct Genom, Moscow, Russia
[3] Natl Res Ctr, Kurchatov Inst, Moscow, Russia
来源
基金
俄罗斯基础研究基金会;
关键词
TRANSLATION PRODUCTS; DNA MUTATIONS;
D O I
10.3791/62020
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Mitochondria are essential organelles of eukaryotic cells capable of aerobic respiration. They contain circular genome and gene expression apparatus. A mitochondrial genome of baker's yeast encodes eight proteins: three subunits of the cytochrome c oxidase (Cox1p, Cox2p, and Cox3p), three subunits of the ATP synthase (Atp6p, Atp8p, and Atp9p), a subunit of the ubiquinol-cytochrome c oxidoreductase enzyme, cytochrome b (Cytb), and mitochondrial ribosomal protein Var1p. The purpose of the method described here is to specifically label these proteins with S-35 methionine, separate them by electrophoresis and visualize the signals as discrete bands on the screen. The procedure involves several steps. First, yeast cells are cultured in a galactose-containing medium until they reach the late logarithmic growth stage. Next, cycloheximide treatment blocks cytoplasmic translation and allows S-35 methionine incorporation only in mitochondrial translation products. Then, all proteins are extracted from yeast cells and separated by polyacrylamide gel electrophoresis. Finally, the gel is dried and incubated with the storage phosphor screen. The screen is scanned on a phosphorimager revealing the bands. The method can be applied to compare the biosynthesis rate of a single polypeptide in the mitochondria of a mutant yeast strain versus the wild type, which is useful for studying mitochondrial gene expression defects. This protocol gives valuable information about the translation rate of all yeast mitochondrial mRNAs. However, it requires several controls and additional experiments to make proper conclusions.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Saccharomyces cerevisiae (Baker's Yeast) as an Interfering RNA Expression and Delivery System
    Duman-Scheel, Molly
    CURRENT DRUG TARGETS, 2019, 20 (09) : 942 - 952
  • [2] The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae
    Bai, Feng-Yan
    Han, Da-Yong
    Duan, Shou-Fu
    Wang, Qi-Ming
    GENES, 2022, 13 (02)
  • [3] Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
    Nancib, N
    Nancib, A
    Boudrant, J
    BIORESOURCE TECHNOLOGY, 1997, 60 (01) : 67 - 71
  • [4] Baker's yeast, Saccharomyces cerevisiae, as a tool for the synthesis of pheromones
    Baraldi, PT
    Corrêa, AG
    QUIMICA NOVA, 2004, 27 (03): : 421 - 431
  • [5] TRANSCRIPTIONAL REGULATION OF THE MITOCHONDRIAL GENOME OF YEAST SACCHAROMYCES-CEREVISIAE
    MUELLER, DM
    GETZ, GS
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1986, 261 (25) : 1756 - 1764
  • [6] Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin
    Hoeler, Sebastian
    Degreif, Daniel
    Stix, Florentine
    Yang, Shang
    Gao, Shiqiang
    Nagel, Georg
    Moroni, Anna
    Thiel, Gerhard
    Bertl, Adam
    Rauh, Oliver
    PLOS ONE, 2023, 18 (04):
  • [7] Extrinsic allergic alveolitis caused by baker's yeast (Saccharomyces cerevisiae)
    Gernhold, M.
    Sennekamp, J.
    ALLERGOLOGIE, 2010, 33 (12) : 579 - 580
  • [8] Modelling neurodegeneration in Saccharomyces cerevisiae: why cook with baker's yeast?
    Vikram Khurana
    Susan Lindquist
    Nature Reviews Neuroscience, 2010, 11 : 436 - 449
  • [9] Selenium-containing compounds in baker's yeast (Saccharomyces cerevisiae)
    Kyriakopoulos, A
    Röthlein, D
    Pfeifer, H
    Gessner, H
    Behne, D
    MICROELEMENTS AND TRACE ELEMENTS, 1998, : 740 - 745
  • [10] Application of a statistical technique to the production of Saccharomyces cerevisiae (baker's yeast)
    Alpbaz, M
    Bursali, N
    Ertunc, S
    Akay, B
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1997, 26 : 91 - 96