Chemical Composition and Antibacterial Activity of the Essential Oil from Fruits of Bursera tomentosa

被引：0

作者：

Moreno, Jose ^{[1
]}

Aparicio, Rosa ^{[2
]}

Velasco, Judith ^{[3
]}

Rojas, Luis B. ^{[2
]}

Usubillaga, Alfredo ^{[2
]}

Lue-Meru, Marco ^{[1
]}

机构：

[1] Univ Calif Los Angeles, Barquisimeto, Lara, Venezuela

[2] Univ Los Andes, Fac Pharm & Bioanal, Res Inst, Merida 5101A, Venezuela

[3] Univ Los Andes, Fac Pharm & Bioanal, Dept Microbiol & Parasitol, Merida 5101A, Venezuela

来源：

NATURAL PRODUCT COMMUNICATIONS | 2010年 / 5卷 / 02期

关键词：

Bursera tomentosa; Burseraceae; essential oil; cis-ocimene; n-nonane; germacrene-D; antibacterial activity;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The hydrodistilled oil from the fruits of Bursera tomentosa, obtained in 0.2% yield, was analyzed by GC-MS. Nine components were identified, which made up 99.3% of the oil. The most abundant constituents were cis-ocimene (47.6%), n-nonane (28.2%) and germacrene-D (11.1%). The oil showed antibacterial activity against Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC 29212) and Salmonella typhi (CDC 57), with MIC values of 80 mu g/mL, 120 mu g/mL and 100 mu g/mL, respectively.

引用

页码：311 / 313

页数：3

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