Faecal short-chain fatty acids - a diagnostic biomarker for irritable bowel syndrome?

被引:83
|
作者
Farup, Per G. [1 ,2 ]
Rudi, Knut [3 ]
Hestad, Knut [1 ,4 ,5 ]
机构
[1] Innlandet Hosp Trust, Dept Res, N-2381 Brumunddal, Norway
[2] Norwegian Univ Sci & Technol, Unit Appl Clin Res, Dept Canc Res & Mol Med, Fac Med, N-7491 Trondheim, Norway
[3] Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, POB 5003, N-1432 As, Norway
[4] Norwegian Univ Sci & Technol, Fac Social Sci & Technol Management, Dept Psychol, N-7491 Trondheim, Norway
[5] Hedmark Univ Coll, Dept Publ Hlth, N-2418 Elverum, Norway
来源
BMC GASTROENTEROLOGY | 2016年 / 16卷
关键词
GUT MICROBIOTA; PREVALENCE; SYMPTOMS; BUTYRATE; HEALTH;
D O I
10.1186/s12876-016-0446-z
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: The diagnosis of irritable bowel syndrome (IBS) relies on symptom-based criteria. A valid and reliable biomarker that could confirm the diagnosis is desirable. This study evaluated the properties of faecal short-chain fatty acids (SCFA) as diagnostic biomarkers for IBS. Methods: Twenty-five subjects with IBS and 25 controls were included in this explanatory case-control study. Stool samples were analysed for SCFA (acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid) with gas chromatography and reported as mmol/l and molar%. In the search for the best way to distinguish between subjects with and without IBS, the total amount and the amount of each of the SCFA were measured, and the proportions and differences between the SCFA were calculated. Results: In the IBS and control group, the mean age was 46.2 (SD 12.9) and 49.2 (SD 14.6), and the number of females was 13/25 (52 %) and 15/25 (60 %) respectively. The difference between propionic and butyric acid (mmol/l) had the best diagnostic properties, the area under the Receiver Operating Characteristic curve was 0.89 (95 % CI: 0.80-0.98) (p < 0.001). With a cut-off value > 0.015 mmol/l indicating IBS, the sensitivity, specificity, positive and negative likelihood ratio, and diagnostic odds ratio were 92 %, 72 %, 3.29, 0.11 and 29.6 respectively. Similar diagnostic properties were shown for all the IBS subgroups. Conclusions: The study indicated that faecal SCFA could be a non-invasive, valid and reliable biomarker for the differentiation of healthy subjects from subjects with IBS.
引用
收藏
页数:7
相关论文
共 50 条
  • [1] Faecal short-chain fatty acids - a diagnostic biomarker for irritable bowel syndrome?
    Per G. Farup
    Knut Rudi
    Knut Hestad
    BMC Gastroenterology, 16
  • [2] Fecal bacteria and short-chain fatty acids in irritable bowel syndrome: Relations to subtype
    Teige, Erica Sande
    Hillestad, Eline Margrete Randulff
    Steinsvik, Elisabeth Kjelsvik
    Bronstad, Ingeborg
    Lundervold, Arvid
    Lundervold, Astri J.
    Valeur, Jorgen
    Hausken, Trygve
    Berentsen, Birgitte
    Lied, Gulen Arslan
    NEUROGASTROENTEROLOGY AND MOTILITY, 2024, 36 (09):
  • [3] Fecal Short Chain Fatty Acids (SCFA) - A Biomarker for Irritable Bowel Syndrome (IBS)?
    Farup, Per G.
    Rudi, Knut
    Hestad, Knut
    GASTROENTEROLOGY, 2015, 148 (04) : S660 - S660
  • [4] Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome
    Gargari, Giorgio
    Taverniti, Valentina
    Gardana, Claudio
    Cremon, Cesare
    Canducci, Filippo
    Pagano, Isabella
    Barbaro, Maria Raffaella
    Bellacosa, Lara
    Castellazzi, Anna Maria
    Valsecchi, Chiara '
    Tagliacarne, Sara Carlotta
    Bellini, Massimo
    Bertani, Lorenzo
    Gambaccini, Dario
    Marchi, Santino
    Cicala, Michele
    Germana, Bastianello
    Dal Pont, Elisabetta
    Vecchi, Maurizio
    Ogliari, Cristina
    Fiore, Walter
    Stanghellini, Vincenzo
    Barbara, Giovanni
    Guglielmetti, Simone
    ENVIRONMENTAL MICROBIOLOGY, 2018, 20 (09) : 3201 - 3213
  • [5] SHORT-CHAIN FATTY-ACIDS AND THE IRRITABLE-BOWEL-SYNDROME - THE EFFECT OF WHEAT BRAN
    MORTENSEN, PB
    ANDERSEN, JR
    ARFFMANN, S
    KRAG, E
    SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1987, 22 (02) : 185 - 192
  • [6] The effects of short-chain fatty acids on spontaneous colon motility of mice with irritable bowel syndrome
    Shaidullov, Ilnar
    Sorokina, Dina
    Shafigullin, Marat
    Atolagbe, Victor
    Sitdikov, Farit
    Sitdikova, Guzel
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2019, 49 : 151 - 151
  • [7] Alterations in short-chain fatty acids and serotonin in irritable bowel syndrome: A meta-analysis
    Luo, Mei
    Zhuang, Xiaojun
    Tian, Zhenyi
    Xiong, Lishou
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2019, 34 : 374 - 374
  • [8] The Role of Short Chain Fatty Acids in Irritable Bowel Syndrome
    Jiang, Wenxi
    Wu, Jiali
    Zhu, Shefeng
    Xin, Linying
    Yu, Chaohui
    Shen, Zhe
    JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY, 2022, 28 (04) : 540 - 548
  • [9] Associations of Habitual Dietary Intake With Fecal Short-Chain Fatty Acids and Bowel Functions in Irritable Bowel Syndrome
    Calderon, Gerardo
    Patel, Chirag
    Camilleri, Michael
    James-Stevenson, Toyia
    Bohm, Matthew
    Siwiec, Robert
    Rogers, Nicholas
    Wo, John
    Lockett, Carolyn
    Gupta, Anita
    Xu, Huiping
    Shin, Andrea
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2022, 56 (03) : 234 - 242
  • [10] The combined faecal short-chain fatty acids and microbiota profile predicts the response to a gluten-free diet in irritable bowel syndrome (IBS)
    Algera, J.
    Magnusson, M.
    Ohman, L.
    Storsrud, S.
    Simren, M.
    Tornblom, H.
    NEUROGASTROENTEROLOGY AND MOTILITY, 2021, 33