Handling veracity in multi-criteria decision-making: A multi-dimensional approach

被引:8
|
作者
De Tre, Guy [1 ]
De Mol, Robin [1 ]
Bronselaer, Antoon [1 ]
机构
[1] Univ Ghent, Dept Telecommun & Informat Proc, St Pietersnieuwstr 41, B-9000 Ghent, Belgium
关键词
Multi-criteria decision-making; Veracity in 'big' data; Data quality assessment; Data quality handling; SYSTEM;
D O I
10.1016/j.ins.2017.09.008
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Decision support systems aim to help a decision maker with selecting the option from a set of available options that best meets her or his needs. In multi-criteria based decision support approaches, a suitability degree is computed for each option, reflecting how suitable that option is considering the preferences of the decision maker. Nowadays, it becomes more and more common that data of different quality, originating from different data sets and different data providers have to be integrated and processed in order to compute the suitability degrees. Also, data sets can be very large such that their data become commonly prone to incompleteness, imprecision and uncertainty. Hence, not all data used for decision making can be trusted to the same extent and consequently, neither the results of computations with such data can be trusted to the same extent. For this reason, data quality assessment becomes an important aspect of a decision making process. To correctly inform the users, it is essential to communicate not only the computed suitability degrees of the available options, but also the confidence about these suitability degrees as can be derived from data quality assessment. In this paper a novel multi-dimensional approach for data quality assessment in multi-criteria decision making, supporting the computation of associated confidence degrees, is presented. Providing confidence information adds an extra dimension to the decision making process and leads to more soundly decisions. The added value of the approach is illustrated with aspects of a geographic decision making process. (C) 2017 Elsevier Inc. All rights reserved.
引用
收藏
页码:541 / 554
页数:14
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