A Review of Research on Polysaccharide from Coriolus versicolor

被引：3
|
作者：
Wang, Feifei [1 ,2 ]
Hao, Limin [1 ,2 ]
Jia, Shiru [1 ]
Wang, Qizhi [2 ]
Zhang, Xiaojuan [2 ]
Niu, Shuang [1 ,2 ]
机构：
[1] Univ Sci & Technol, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China
[2] Quatermaster Equipment Inst GLD PLA, Beijing 100010, Peoples R China
来源：
PROCEEDINGS OF THE 2012 INTERNATIONAL CONFERENCE ON APPLIED BIOTECHNOLOGY (ICAB 2012), VOL 1 | 2014年 / 249卷
基金：
中国国家自然科学基金;
关键词：
Fungal polysaccharide; Coriolus versicolor; Polysaccharide; Review; CULTURE-MEDIUM; IN-VITRO; ANTITUMOR; EXTRACT;
D O I：
10.1007/978-3-642-37916-1_40
中图分类号：
R318 [生物医学工程];
学科分类号：
0831 ;
摘要：
In recent years, edible and medicinal fungi attract more and more interest for their various biological functions and they have become a research focus. Polysaccharide of Coriolus versicolor is isolated from Coriolus versicolor or its broth, and gained much attention from the industries of medicine, food, cosmetics and even chemistry, and so on because of its superior biological activity and functions. This paper reviews the recent studies on polysaccharide from Coriolus versicolor, about its structure, properties, fermentation, purification, application, market, and prospects. It is also a comprehensive survey of polysaccharide for further research and development.
引用
收藏
页码：393 / 399
页数：7
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