Assessment of the Relationship Between Bacteria Leaf Spot Severity and Crop Yield of Fresh Market and Processing Tomato

被引：0
|
作者：
Saint-Preux, C. [1 ]
Miller, S. A. [2 ]
Ivey, M. L. Lewis [1 ]
机构：
[1] Ohio State Univ, Wooster, OH USA
[2] Ohio State Univ, Dept Plant Pathol, Wooster, OH USA
来源：
PHYTOPATHOLOGY | 2019年 / 109卷 / 10期
关键词：
D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：68 / 68
页数：1
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