Puffer fish and its consumption: To eat or not to eat?

被引：11

作者：

Panao, Ines ^{[1
]}

Carrascosa, Conrado ^{[2
]}

Raduan Jaber, Jose ^{[3
]}

Raposo, Antonio ^{[1
]}

机构：

[1] Ctr Invest Interdisciplinar Egas Moniz, ISCSEM, P-2829511 Monte De Caparica, Caparica, Portugal

[2] Univ Las Palmas Gran Canaria, Fac Vet, Dept Anim Pathol & Prod, Bromatol & Food Technol, Arucas, Spain

[3] Univ Las Palmas Gran Canaria, Fac Vet, Dept Morphol, Arucas, Spain

来源：

FOOD REVIEWS INTERNATIONAL | 2016年 / 32卷 / 03期

关键词：

Food safety; food-borne diseases; puffer fish; tetrodotoxin; toxicity; GARTER SNAKES; LAGOCEPHALUS-SCELERATUS; TAKIFUGU-OBSCURUS; MEDITERRANEAN SEA; OUTER VESTIBULE; MARINE TOXINS; TETRODOTOXIN; TOXICITY; SAXITOXIN; TTX;

D O I：

10.1080/87559129.2015.1075213

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts.

引用

页码：305 / 322

页数：18

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