Effect of temperature and wetness duration on anthracnose fruit rot development on different strawberry cultivars

被引：0

作者：

Forcelini, B. B. ^{[1
]}

Peres, N. ^{[2
]}

机构：

[1] Univ Florida, Wimauma, FL USA

[2] Univ Florida, Gulf Coast Res & Educ Ctr, Wimauma, FL USA

来源：

PHYTOPATHOLOGY | 2014年 / 104卷 / 11期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：41 / 41

页数：1

共 50 条

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